Salo

Fredy Gunawan

Not worth it. Food I ordered Sinigang Na bangus with lots of fishbones, which declared in by chef/manager boneless. And serving is very small( 2 small cuts of tail). They charge for service. will definitely not go back again. Not treated well. Chef not able to explain well the reason and the small serve.

Dessy L. Febrina

My workmates and I went to BGC for an awesome night out, but before we headed out for the late night, we had a sumptuous dinner at Salo, located at The Fort Strip. Since we were a group of six, we decided to have the Salo-Salo dishes which is good for 2 to 3 pax. I requested for my favorite, the Gising-Gising. The serving was more than what I expected, and the taste wasn't disappointing. I loved the amount of heat put in it. We also had the Sizzling Pork Sisig and Bangus Ala Pobre. I love both the sizzling dishes. I wish I could have more servings. :)For the hardcore dishes, we also shared the Adobo Spring Chicken and the Kare-Kare.I was surprised with the Adobo Spring Chicken, the meat was well-marinated and the sauce complements it nicely. Fortunately, they served my favorite Filipino dish that evening, the Kare Kare. The serving was more than enough for the price, and the meat and veggies were quite generous. Salo was a big surprise for me. The food was delicious and quite affordable as we only spent around Php 200 per person. All servings were very huge (including the rice, which can be shared by two persons) and the service was impressive.