Recovery Food

Hendra

I now know why they call the restaurant Recovery food, it’s because you need to recover from experience before you get to try their dishes again. Their sisig was dry and tough and was topped over rice that felt was more than a day old, their sago and gulaman was bland and lacked the aromatic sweetness one would expect. The saving grace was that they didn’t charge an arm and a limb for the meal.

Dentha A M Ib

I always see this resto whenever I walk around bgc stopover and decided to give it a try. I ordered Tapa De Morning for 185 Regular Size. They let you choose between white rice or brown rice and how your egg is done. Quite disappointed with my order :( As you can see the egg is still raw. That's not how a sunny side-up is perfectly done. I ended up not eating it. Brown rice is not well-cooked. Tapa on top of it tastes like corned beef and quantity is quite small for its price. A glass of dalandan juice is also overpriced for 75 pesos. I'm not sure about the other food on their menu. Di ako agad talaga naka-recover. I paid almost 300 pesos and I feel cheated. haha I'm really disappointed or maybe I just expected too much. Mas masarap pa yung tapsilog sa kanto namin. 😒

Dlainey Dolor

This is our favorite place to eat after me, my mom and dad go out to jog. The crew are very friendly and since we are already regular customers, they always make sure that we get a good service. One of their crews is Dennis who is very mindful of our orders. He already knows what to serve.....from the plates to hot water and the food that we always order. We always feel at home whenever we dine here.