Patricio's Cevicheria

Kristina Huneet

Following a round of 18 holes, my partner insisted we try out this spot along Bayani Rd. in Taguig. I was initially skeptical (and grouchy) because I required my sushi and sashimi repair with a cool bottle of SMB. She prevailed and we had been pleasantly(and tastefully) amazed! We found an excellent tasting Poke, that was this type of hit after our visit to Maui after some duration back that people would find yourself doing our own inside your home. This was excellent - even minus the macadamia nuts... the others were other variants of ceviche or once we call it within these islands "Kinilaw"

Jamie Palec- Eser

The Chicharonnes was successful. Should never miss their specialized cake, Queso Crema. It had been a pleasure conference the owner, Pia. The 6 Queso Crema cakes I purchased and hand carried survived their 23-hour journey to Washington DC last week. The customs officer atDulles airport terminal said they looked great and felt poor he couldn't confiscate them!

Isabella Magajes

After our very first food adventure here was accompanied by another, and another and another visit. Their edition of Lechon Kawali and queso lotion cakes are must attempt. Place: very accessible. Located along Bayani street in Taguig town. you have admission from either C5, Nichols orBGC. Parking: they don't have parking room, you park across the road. Not really that poor though as Bayani street isn't as toxic as some other roads in the metro. Program: prompt and precise. You will end up served with a grin:-) staff are courteous Food: Good! Can't complain anything. Like the wooden dishes utilized as plates and bowls. the jars of drinking water with slice of lemon are usually hit! Basic but hit! Price: reasonable. Ideal for family members or barkada treats.