Patricio's Cevicheria

Kristina Huneet

4.0

Following a round of 18 holes, my partner insisted we try out this spot along Bayani Rd. in Taguig. I was initially skeptical (and grouchy) because I required my sushi and sashimi repair with a cool bottle of SMB. She prevailed and we had been pleasantly(and tastefully) amazed! We found an excellent tasting Poke, that was this type of hit after our visit to Maui after some duration back that people would find yourself doing our own inside your home. This was excellent - even minus the macadamia nuts... the others were other variants of ceviche or once we call it within these islands "Kinilaw"

Jamie Palec- Eser

5.0

The Chicharonnes was successful. Should never miss their specialized cake, Queso Crema. It had been a pleasure conference the owner, Pia. The 6 Queso Crema cakes I purchased and hand carried survived their 23-hour journey to Washington DC last week. The customs officer atDulles airport terminal said they looked great and felt poor he couldn't confiscate them!

Isabella Magajes

4.0

After our very first food adventure here was accompanied by another, and another and another visit. Their edition of Lechon Kawali and queso lotion cakes are must attempt. Place: very accessible. Located along Bayani street in Taguig town. you have admission from either C5, Nichols orBGC. Parking: they don't have parking room, you park across the road. Not really that poor though as Bayani street isn't as toxic as some other roads in the metro. Program: prompt and precise. You will end up served with a grin:-) staff are courteous Food: Good! Can't complain anything. Like the wooden dishes utilized as plates and bowls. the jars of drinking water with slice of lemon are usually hit! Basic but hit! Price: reasonable. Ideal for family members or barkada treats.

Jesy Padilla Sabido

5.0

A very important factor that Patricio's is well known for is definitely their ceviche. True good enough what we tasted can be an explosion of tastes. Each ingridient is quite properly thought and rightfully location is the blend. I am not just a ceviche lover but Patricio's produced me a enthusiast. GoodJob

Owen Legaspi

2.0

For a location that mainly acts ceviche or kilawin - featuring how that dish is served in various areas of the united states - their seafood has really bad quality. It wasn't fresh. That is clearly a mortal sin for a ceviche joint. Secondly, because of their Cagayan deOro ceviche which features the neighborhood fruit; the recipe has been too strong nearly bitter it wasn't but it's simply it could've already been better. Finally, the crema dessert had been pretty good.

Daniela Campos

2.0

I actually walked in for only a attempt since its just several steps from my invest Afpovai 5. I questioned the lady at the part for the specialized and she mentioned its the Chicarrones pork. It states on the menus that its great for2 -3 individual for the price tag on Php290 for a complete serving. So I made a decision to order for remove. It just found my amazed that the fried pork reduce in 1"× 1 1/2" are just 5 pcs. Yes! Its just 5 pcs and over cooked. Im very dissatisfied for paying Php290 with that quantity that was obviously stated on the menus its best for 2-3 individual.You do the mathematics and imagine the size. EASILY were just knew that investing in a kilo of pork for Php220 would continually be the best idea.

Abigail Aurelia

2.0

It is a late review, I have no idea should they have changed their prices (the low the better, easily remember it right, a cup of plain rice is Php 40-50 pesos!) or have enhanced their ridiculously little serving portions, that a good person ondiet could find absurd. I currently forgot the primary course We ordered that point but what I cannot forget may be the small meal that wasn't right making use of their competitors for exactly the same taste and food high quality. The thing that stood from my past visit was Queso Crema. It had been served hot (torched external) and tasted excellent. Serving size may be improved, but I'd nevertheless suggest it to all. Overall 3/10

Love Dela Pena

5.0

For most people it just isn't the most common fare, but i'd say the meals really mated with my palate well. The "kinilaw" is actually made in just how it is manufactured in the hawaiian islands of mindanao or visayas. For naysayers keep on saying nobecause it indicates i'll have more to consume..... all the foods will undoubtedly be mine. I dont believe im posting.... i dont mind getting greedy with regards to food as effective as this.