Mamou

Achmad Tanjung Jauhari

My boyfriend made a decision to treat myself at mamou bgc for my birthday celebration. We ordered 28 day time dry aged usda primary quality t bone steak (700grams of goodness) also it all fits in place with two extra of sidings. Selection of japanese/ reddish colored steak rice,corn pudding, creamed spinachand baked macaroni. For the sides we ordered japan steak rice and crimson steak rice and extra creamed spinach. The distinction between ribeye steak and dried out aged steak will be that the meats of angus rib attention will be a lot juicier than dried out aged. We liked our meals. And mamou staffs offered me a cupcake plus they sing a music for me personally. Its a memorable birthday celebration for me.

Nicholluisya Christyardi

Mamou is highly raved about therefore my pal and I finally gave it a chance oneSunday night. We visited the Mamou branch in Serendra plus they were complete. Hostess was type and offered to location us on the wait around list. We didn’t possess towait ling though. We obtained a contact within 15mins and had been seated al fresco. The area in this branch is quite small and ambiance I'd price it 3.5 out of 5. Could possibly be more comfy. We'd the angus ribeye twin (800g), truffle lotion pasta and a part of fries. You start with the steak, we purchased it moderate rare although individually I believe it’s on the moderate side already. Perhaps a handful of slices from the center part would move as med rare however the remaining slices are usually on the chewier aspect. However, flavor-smart and for the purchase price we’re spending money on it, it’s pretty good. I might still supply the porterhouse steak a chance the next time. The truffle pasta however, like their steak, will be so-so. But I really like the generous helping. I’m still thinking about using the meatballs pasta or the Vongole on our following visit.

Mitchiee

Exceptional food and service. Easy reserving, arranged seating, accommodating staff. Adore the steak and truffle pasta, could keep on coming back