Jonas

Ernesto Calla

It's my first time to visit Jonas in BGC but this restaurant is not foreign to me as my mom used to bring home some take away from its Mandaluyong branch. I went here with some officemates after work a couple of months back and ordered Spring Rolls (PHP88) and Fried Rice (PHP48) for light dinner. (This combo is actually my favorite from Jonas and I was not in the mood to try something else hence going with the tried and approved meal.)It was consistent with its Mandaluyong branch. The spring roll was crisp, flavorful and went well with fried rice.Though this could be seen to be a pricey counterpart of Chow King's lumpia and yang chow combo which you could get for less than PHP80, I prefer Jonas' rolls anytime!

Jitt RN,MD

Jonas had been probably around for more than two decades already.  Jonas is a familiar name to people who loves eating home-cooked good food at a corner carinderia.  With Pares as their best-seller, Jonas had been synonymous with that dish. Pares which meant pair, was said to originally coined by the owner Lolly Tiu.

Agness Cynthia Wijaya

Wednesday lunch out with colleages, and it turns out pretty good. One friend suggested Jonas, so we headed towards Fort Strip right away. We have ordered several dishes to try. Beef Tapa and PARES, ftw! They're also generous with the servings. (see images)Store/Ambiace: Relaxing, they might just need to improve the airconditioning :)Service: Very friendly & accommodating staffs! Food: Delisyoso! Exceeds my expectation. They also have stall for pika pikas or pasalubong. haha Looking forward for our next visit. Thanks, Jonas! ♡