Gringo

Nalindra Tutuko

If you haven’t tried Gringo’s Southern Spice Chicken flavor yet, you’re missing out. It’s tasty, citrusy with hints of spice. Pair this up with Mexican rice and sweetened baked beans and you get yourself a winning plate! A bonus will be dipping the chicken in any of their two sauces- lemon herb and hot sauce. I also got the Buffalo Chicken Taquitos. This one turned out to be a complete opposite of my first order. Nothing special, just baked chicken with cheese. It was bland and dry. I can’t believe this was worth Php 275.

Genevieve Manreal

kenny rogers can move aside ‘coz this gringo’s may just take over su casa. i hope i did that right. i am but blown as to how enormous their chicken quarter was, im like, if i werent hungry - like the no breakkie eatin’ kinda hungry, i wouldnt be able to wolf down that piece. it’s as big as twi of my fists combined and my tummy’s only worth one of ‘em. good thing it’s an elastic lil sucker coz my 2 side dishes need space. yup, it comes w/ 2 sides for 265php, im like... yeah! worth it!choose between their original and spiced flavors - though i gotta say im a lil withered when it didnt have a kicker of spice in it but their hot sauce, woah, packed a cloud of punch in my palate. i had to cough my words out. as for the sides, im all for the sweet corn nibs but the black bean i wasnt a fan. it was on the sweet side like sweeter than pork n beans kinda sauce, the beans werent as soft as i imagined and yeah w/ the sauce, it was a lil runny thin - ok i am comparin’ to pork n beans. ambiance, i loved ‘coz you can totally do lifestyle shots w/c i did not let pass and service was okay, but i wouldnt recommend when it’s a full house. we werent even occupying half yet reelin’ ‘em in for something took some time. still, i got all smiles from them so, i guess ‘okay’ still cuts it.