Blackbeard's Seafood Island

Yandi Maharaja

This place is just okay. I would not write home to mum about it or recommend it to you.The food is okay but boring. The beer is cold and the the service is friendly but slow...Not too much more I can say about it really except yeah sure go but don't expect anything great.

Robin Gallanes-Jalipa

Seafood island is our to go place whenever we wants to eat boodle style. Boodle style is served under banana leaves and usually everything is served in this one banana leaves and everyone eats here as well thus is meant for sharing.Blackbeard never fails, it's our nth time in this restaurant and we just keeps coming back. This time we had this boodle with grilled squid, milkfish, shrimps and liempo with Kalkag rice and oh boy it's fantastic! This is not a place if you're on a diet as surely you'd be eating more rice than you intend to. :)

Hannah Reubal

We love their concept, unfortunately, the quantity of their serving is way off in their pictures and the price. For todays visit, we ordered the tali beach set for 3-4. When it arrived, it was pretty underwhelming. The fish was around 5in long, 4in squid, one barbeque, 3 pcs of shrimp, 1 small crab, mussels(with only a few meat inside, it was mostly shells), clam soup, plain rice, and some sides. This was barely enough for the 3 of us that we ended up ordering sisig and baked mussels. The sisig was mediocre for my taste and the mussels were topped with a creamy sweet sauce that we found a bit weird. Slab on the traditional quik melt, butter and garlic. Service was okay, as well as, the drinks.