4.2
10 Reviews
|
₱ 1,000 / Person
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Aubergine is located at 32nd And 5th Building 5th Avenue cor. 32nd Street, Fort Bonifacio, Taguig City, Luzon 1634 Philippines. This is a Europe restaurant near the Taguig.The average price range at Aubergine is around ₱ 1,000 / Person,and the opening hours are 11:30 - 14:00,18:00 - 22:00.Aubergine is a well-known gourmet restaurant in the Taguig area. There are different kinds of food in Aubergine that are worth trying. If you have any questions,please contact +63 2 856 9888.
Aubergine is located at 32nd And 5th Building 5th Avenue cor. 32nd Street, Fort Bonifacio, Taguig City, Luzon 1634 Philippines. This is a Europe restaurant near the Taguig.The average price range at Aubergine is around ₱ 1,000 / Person,and the opening hours are 11:30 - 14:00,18:00 - 22:00.Aubergine is a well-known gourmet restaurant in the Taguig area. There are different kinds of food in Aubergine that are worth trying. If you have any questions,please contact +63 2 856 9888.
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4.2
10 Reviews
Nilo Baranda
4.0
Visited this restaurant yesterday evening for dinner. Good selection of foods with a French predominance. The meals and service were excellent . Had the escargot to begin with which emerged in a sauce a cross in between lobster bisque along with a hint of curry. So tasty. Thefillet was therefore tender and prawns privately. Soufflé for dessert has been magnificent. Ambiance is great and service attentive . The price was quite higher and the restaurant nearly empty despite it being truly a Saturday night. Highly recommended.
appraise this reviewTheMuffin
5.0
I had supper with friends as of this terrific eating place. The service is helpful and prompt in this comfy restaurant. The meals is exceptional, as effective as France! The menus has great choice, it's presented beautifully & most importantly is completely delicious. Dessert is great andnicely balanced aswell. It has to be among the best tables in the Philippines.
appraise this reviewQonita Feria
1.0
Dined here for ROMANTIC DAYS CELEBRATION and got the established menu with the bottle associated with CDP. We had been seated in your community where they obtain cutlery, we keep listening to banging noises and plates becoming bused out. My husband's salmon experienced a bone inside it. Hisother fillet offers 3 bones and 1 level. When we informed the server, she never ever returned until we known as them again. The ambiance was good, your wine was fantastic but service and food quality isn't the same once they changed management.
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