Balinsasayaw

Cyril Lumboy

On a random Sunday morning after mass, my mom was talking with one of our neighbors telling her we were on our way to Tagaytay. Excitedly, our neighbor recommended that if ever we found ourselves looking for somewhere to eat, that it should be in Balinsasayaw.I know Balinsasayaw has long been a Tagaytay staple but I didn't really know what was good here. So, we ordered what Tagaytay what famous for: Bulalo. The soup was very tasty and the meat was very tender. Sadly, though, we weren't served with the marrow. My favorite was their Fresh Lumpia. For some reason it had this burnt, meaty taste that went well with the ubod and sauce, making it really unique. For our drinks, we had their Pineapple and Green Mango Shake which we could tell were both from fresh fruits.We, my mom especially, enjoyed our meal here in Balinsasayaw. Eating in and being served in our own nipa hut definitely elevated the dining experience.

Das Koen

I ordered a large bilao of pancit buko. I was informed that the content would be of the same level with the bilao's height. I was disappointed when it was served. Sobrang konti. It's not even half of the bilao's height! And I'm certain that the serving is too small because the bilao is so light. Definitely not worth the wait and my money!

Job Morata

We were able to dine here because this is where my friend’s wedding reception is held. They traditional Filipino cuisine that are so good. The ambience is also nice, the nipa hut styles add to the traditional Filipino look.

Shad Ang-Garcia Salcedo

The way they cook their food reflects the quality that they provide... Kudos to this team, especially to thier kitchen staff...Food 9/10Service 9/10Ambiance 9/10Value for Money 9/10

PevitaR

We had a quick bulalo stop at Balinsasayaw. It was over crowded but we managed to get a table. Despite the busy place, the serving time was remarkably fast. Nothing exceptional but still a good stop to slurp some hot soup.