3.2
10 Reviews
|
₱ 400 / Person
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Ben's Kitchen is located at Harbor Point This restaurant belongs in The SBMA section, not Subic, Subic, Luzon Philippines. This is a American restaurant near the Subic.The average price range at Ben's Kitchen is around ₱ 400 / Person,and the opening hours are 10:00 - 22:00.Ben's Kitchen is a well-known gourmet restaurant in the Subic area. There are different kinds of food in Ben's Kitchen that are worth trying. If you have any questions,please contact +63 47 251 1078.
Ben's Kitchen is located at Harbor Point This restaurant belongs in The SBMA section, not Subic, Subic, Luzon Philippines. This is a American restaurant near the Subic.The average price range at Ben's Kitchen is around ₱ 400 / Person,and the opening hours are 10:00 - 22:00.Ben's Kitchen is a well-known gourmet restaurant in the Subic area. There are different kinds of food in Ben's Kitchen that are worth trying. If you have any questions,please contact +63 47 251 1078.
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3.2
10 Reviews
Ali Ihsan Uğurlu
4.0
A good spot to eat particularly if your craving for a few pasta and pizza however they offer a wide variety of dishes which are reasonably price
appraise this reviewGöktan Güllü
4.0
Food is fairly tasty and cost is very competitive. Personally, i like their beef stroganoff. There is also great cake.
appraise this reviewRajukumar
1.0
Have reviewed this spot before in a far more positive lighting and returned for supper All I could say was just what a load of kack The broccoli in cheese sauce, is really a soup plate of luke warm processed cheese sauce, that was extremely thin. Into whichwas dropped hardly prepared woody broccoli. The sauce had been gloopy and artificial and dish was said to be a casserole, but got never experienced an cooker or grill. The accompanying “jacket” potato was about 3 ounces and microwaved not baked. The chicken and Brie salad had no Brie and was served on a bed of limp iceberg and sliced natural tomatoes having an ramekin of sugary French dressing. The service was satisfactory, however when the meals went uneaten the waiting staff didn’t even comment. Unfortunately, I realised my possibly constructive comments could have fallen on stony surface. In fairness, there have been tables of locals tucking into that which was served. Clearly, ready-made, saccharine sweet foods was their bag Suffice to state, my last visit
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