Tuan Tuan

Coleen Sison

Tuan Tuan is your example of a modern concept restaurant, combining two cultures in one roof. They have the French vibe and serve mostly Chinese cuisines. They are an ideal spot to dine-in for any part of your day. I had visited in Tuan Tuan for lunch and dinner in their other branches. Here, I had a quick snack with a friend, sweet drinks paired with their savory sweet Pineapple Buns! It’s so good, have you had it? I also glad I had their version of Mango Pomelo Sago combination. It had a good balance of sweet and sour tastes.

Calvinstrikes

We often eat here but compared to rockwell their spareribs is not good. Quality wise i prefer eating in tuan tuan rockwell than greenhills. Customer service is slow aswell.

Jennifer Serrano

My favorite here is the honey garlic spareribs. No other restaurants can do this style of cooking. It was my favorite back in vancouver and i couldnt find any restaurant that serves it here until tuan tuan opened. They have good baked pork buns and duck buns too. I love their custard buns.Their baked rice dishes are good. Also noodles congee and curry.

Adwait Rairikar

Food was great. Tuantuan is actually one of our favorite restaurants. We usually order our favorite meal. But staff were very unprofessional even their supervisor, Wendell. He doesn’t even know how to communicate well and handle a situation like a good supervisor.

Aga

I'm willing to overlook long wait times in exchange for great food. And this is it for Tuan Tuan. The place was obviously undermanned when we were there. But the amazing combination of flavors and textures, looked good too for boneless chicken, sweet and sour balsamic ribs, congee and buns more than made up for it.