Tuan Tuan

Coleen Sison

4.0

Tuan Tuan is your example of a modern concept restaurant, combining two cultures in one roof. They have the French vibe and serve mostly Chinese cuisines. They are an ideal spot to dine-in for any part of your day. I had visited in Tuan Tuan for lunch and dinner in their other branches. Here, I had a quick snack with a friend, sweet drinks paired with their savory sweet Pineapple Buns! It’s so good, have you had it? I also glad I had their version of Mango Pomelo Sago combination. It had a good balance of sweet and sour tastes.

Calvinstrikes

3.0

We often eat here but compared to rockwell their spareribs is not good. Quality wise i prefer eating in tuan tuan rockwell than greenhills. Customer service is slow aswell.

Jennifer Serrano

5.0

My favorite here is the honey garlic spareribs. No other restaurants can do this style of cooking. It was my favorite back in vancouver and i couldnt find any restaurant that serves it here until tuan tuan opened. They have good baked pork buns and duck buns too. I love their custard buns.Their baked rice dishes are good. Also noodles congee and curry.

Adwait Rairikar

1.0

Food was great. Tuantuan is actually one of our favorite restaurants. We usually order our favorite meal. But staff were very unprofessional even their supervisor, Wendell. He doesn’t even know how to communicate well and handle a situation like a good supervisor.

Aga

5.0

I'm willing to overlook long wait times in exchange for great food. And this is it for Tuan Tuan. The place was obviously undermanned when we were there. But the amazing combination of flavors and textures, looked good too for boneless chicken, sweet and sour balsamic ribs, congee and buns more than made up for it.

Florenz Trinidad

4.0

The food is great though the vegetable i ordered came in after 40 minutes!!!

Adriani Septriasa

3.0

First time to eat other food at Tuan Tuan aside from their Snow Buns. I like the concept of creating your own noodle soup combo (I combined Szechuan soup with Hofun, Wonton Dumplings, Beancurd and Pechay) however you have to be careful in adding since it's gonna get pricey in no time! Overall I like my combo and it's good bit nothing mindblowing still. As for the spareribs and beancurd dumpling that we ordered, they were alright too. What really made me give low ratings to this resto though was that almost all of the food that we originally wanted to order were out of stock so my dad was kind of forced to order some other food instead :( If anything though I think I'll just go back for their nood soup!

Abby Chan

5.0

Loved the pork buns

Saiful Iskandar

1.0

The snow buns are really good. The honey garlic spareribs are also great. However the service is really bad. It took almost an hour for our order to get served. The dish they said will take longest (25 minutes prep time) was the first dish served!

Karimah Jihan

5.0

Best pork buns. Best milk HK Milk Tea.Will post pics. One of my fave places to dine in whenever I'm in the area. My kid loves their plain buns and condensed milk