Mr Sunmoon Seafood House

Serhat Ogün Kara

This was a little restaurant with a small amount of parking spots. Decoration was functional. The very best dish here was the crab with sotanghon noodles. The noodles really assimilated all the great taste from the crab and broth causeing this to be dish the favourite ofthe table. Crab had been cracked open for all of us and meats was tasty. The noodles simply exploded with flavor. Dish was coming in at market therefore was the most costly one for the dinner. The kikiam was such as a sausage however the pork and veggies blend was wrapped with bean curd sheet and fried lending to an excellent crunch when eating. Ketchup or siracha worked nicely as sauces. The braised tofu, fish and veggies was rich and saucy causeing this to be another nice tasting dish for the night time. The steamed shrimp was included with a soy dipping sauce and were an easy task to peel and eat. As the eating place wasn’t full we'd a number of servers attending to your desk and overall did an excellent job. Definitely will keep returning for the crab sotanghon.