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3.4
5 Reviews
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(1)
(2)
(1)
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Elita Kirana
4.0
This is the 3rd Tokyo Tempura branch that offers unlimited shrimp tempura for only P199! That will always be a steal, but another reason for you to visit is their latest product, the crazy tempura! It's savory with a hint of sourness, and the shrimp's taste is still there even though it seems to be overloaded with nori, bonito flakes, and Japnese mayo. An order costs P100 and has 5 pieces. Still sulit in my book!
appraise this reviewAmajida Bahrina Iman
5.0
Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Maginhawa, Lilac and Kapitolyo, a lot of food parks are springing around the metro. This is great because you can just go to one place, eat and try different kinds of food and cuisines to your heart’s content. Something new and a far cry from going to a single restaurant. Yeah, talk about food tripping!
appraise this reviewMRAquino
2.0
The tempura was like 75% flour, 25% prawn/squid. It was also too oily. But I liked the tempura sauce very much. Also pocket-friendly if you're craving for some japanese food and you're on-the-go.
appraise this reviewFara Mada Rahmah
3.0
Japanese cuisine is so popular here we have specialty Japanese food happening in restaurants and food stalls. We have the ramen, Tonkatsu, gyoza, sushi and now just Tempura. On their branch, the recent success lies first on great value. Price is low despite having its base as shrimp. The taste is actually good- crispy shell and tasty on the inside with or without the sauce. The lines are a usual site. They have a Php 199 eat all you can going. But watch out for the cholesterol :)
appraise this reviewYunus Batın Altay
3.0
Dine here earlier with my mom. I had been looking for this stall, because i do love tempura and calamari. The tempura is okay, just right in size, so fresh and very soft chewy! I am disappointed with their calamari due to excessive rigidity. (Feeling ko nga bagong init na lang. Kasi, red na yung calamari! Or it's just because of the powder mix that they put to make it crunchy.) Will love to go back anyway. Okay balik-balikan yung tempura! This is the cheapest stall/fast food chain i know when it comes to tempura and calamari. More power, Tokyo Tempura. 😊PS: And please, do something about your tempura. Retain the quality! Thanks. ❤️
appraise this reviewTokyo Tempura is located at The Yard at Xavierville, 83 Xavierville Avenue, Loyola Heights, Quezon City. This is a Japanese restaurant near the The Yard at Xavierville. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Tokyo Tempura is located at The Yard at Xavierville, 83 Xavierville Avenue, Loyola Heights, Quezon City. This is a Japanese restaurant near the The Yard at Xavierville. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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