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Tokyo Tempura is located at The Yard at Xavierville, 83 Xavierville Avenue, Loyola Heights, Quezon City. This is a Japanese restaurant near the The Yard at Xavierville.The average price range at Tokyo Tempura is around ₱ 100 / Person,and the opening hours are 8:00 - 18:00.Tokyo Tempura is a well-known gourmet restaurant in the The Yard at Xavierville area. There are different kinds of food in Tokyo Tempura that are worth trying. If you have any questions,please contact .
Tokyo Tempura is located at The Yard at Xavierville, 83 Xavierville Avenue, Loyola Heights, Quezon City. This is a Japanese restaurant near the The Yard at Xavierville.The average price range at Tokyo Tempura is around ₱ 100 / Person,and the opening hours are 8:00 - 18:00.Tokyo Tempura is a well-known gourmet restaurant in the The Yard at Xavierville area. There are different kinds of food in Tokyo Tempura that are worth trying. If you have any questions,please contact .
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3.4
5 Reviews
Elita Kirana
4.0
This is the 3rd Tokyo Tempura branch that offers unlimited shrimp tempura for only P199! That will always be a steal, but another reason for you to visit is their latest product, the crazy tempura! It's savory with a hint of sourness, and the shrimp's taste is still there even though it seems to be overloaded with nori, bonito flakes, and Japnese mayo. An order costs P100 and has 5 pieces. Still sulit in my book!
appraise this reviewAmajida Bahrina Iman
5.0
Filipinos love to eat, that’s why the food industry here is steadily growing for years. Malls and town centers are rising up from the ground like mushrooms filled with both old and new restaurants. Also, I have noticed that after the success of Maginhawa, Lilac and Kapitolyo, a lot of food parks are springing around the metro. This is great because you can just go to one place, eat and try different kinds of food and cuisines to your heart’s content. Something new and a far cry from going to a single restaurant. Yeah, talk about food tripping!
appraise this reviewMRAquino
2.0
The tempura was like 75% flour, 25% prawn/squid. It was also too oily. But I liked the tempura sauce very much. Also pocket-friendly if you're craving for some japanese food and you're on-the-go.
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