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Sumo Sam

3.0

20 Reviews

   |   

₱ 600 / Person

The Block

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Sumo Sam Reviews

3.1

20 Reviews

  • (1)

  • (7)

  • (7)

  • (2)

  • (3)

  • Alicia Fawn

    1.0

    Poor service1. More than 15-20 mins delay 2. Lasang sunog yung food3. No initiative servers 4. Beverages super sweet5. Pricey not affordable especially for the service they provide

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  • SunSoakedKatts

    1.0

    Super disappointed sa food. Ang alat. Nothing special sa lasa at ang mahal pa. Mainit dahil sira daw ang aircon. Mas ok pa kumain sa foodcourt atleast hindi ganon ang expectation mo sa food. Yung salmon parang basta lang niluto walang kalasa lasa. Tapos yung gulay sobrang alat naman. Hilaw pa yung bacon. Poor service.

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  • Metta Berlianti

    3.0

    09 February 2018Friday, 1:00PMSimple lunch and food was OK. Ordered:Fried Calamari Udon P288Salmon Sashimi P288Sizzling Chicken P388Taste: Nothing special. Sizzling Chicken was salty and had to request for teriyaki sauce to lessen the saltiness of tge chicken. Price: Ideal for sharing, you may want to go for the usual rolls and sashimi instead. Sashimi was fresh st the least. Service: Quick and attentive. This is a big plus. I personally think this is not the best japanese restaurant. It will take a while before I go back and try more from this restaurant.

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  • Alia Rahman

    3.0

    First time to eat here. Tried their Gyudon; it's delicious, kinda pricey though. Also had Tempura Ramen; mukhang masarap sa picture, but tbh ang pangit ng lasa.

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  • Masha R

    2.0

    Food is nothing special ... Basic japanese food. Its not bad.. Just not something I would look for. There are only 2 waiter. So ofcourse service was slow .... And the food took forever.

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Sumo Sam Location

Second Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City

Sumo Sam is located at Second Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City. This is a Japanese restaurant near the The Block. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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