Shi Lin

Noble

The stir fried beans with ground pork and the shrimp fried rice were really good. The fried chicken not so much. The dough on the steamed pork bun served to us had a wet and unpleasant texture to it.

Luciana Rizky

Xiao long bao - a bit starchy and a little dry, i've had betterHa kaw - good, a bit pricey for 4 piecesFresh tofu - this one i like best, melts in your mouth, i wish they'd put a better sauce to compliment the tofuShrimp wonton noodle soup - something that i would order again, the broth tastes amazingService was good, we didn't have to wait for our food too long.

Mustafa Aksu

First review for 2016!!!yaaaaaaay!!!KP took echo (his car) to the service center for his maintenance check- up and while waiting, we had lunch here at Shi Lin in Eastwood. The place is small but they have more seating capacity upstairs. We ordered the Xiao Long Bao, Shrimp Siomai, Congee, Salt and Pepper Squid and Fried Rice with Shredded Pork and Egg plus a Crimsonberry for KP's drink.The XLB and Siomai was good, I liked it. Congee was also good, I requested to separate the Century egg and other toppings cause I'm sure I won't be able to finish the whole serving. The Salt and Pepper Squid was also a good match with the Fried Rice. KP didn't like the Crimsonberry Iced Tea.Everything we ate was okay, but not as good as other Chinese resto in Banawe or elsewhere. My main concern when we ate here was the service. It took us a few times to remind the servers to follow up our orders and for our bill.