Rufo's Famous Tapa

Dhaniar Asmarani

It was my first time to dine at Rufo's (UPAD, Vito Cruz) with my classmates. hehe. I'm not really a fan of tapa so eating at Rufo's never crossed my mind. As a first timer, I ordered their specialty, their Famous Tapa, salted egg and orange juice... And God, does their tapa taste good! And really affordable! It isn't like the regular tapa i get to taste at home or at other restaurants. Its my kind of tender, its saucy (well too much sauce i guess) and malasa. :) I got my sister to try it too once i got hold of the info that they have a branch at tomas morato, a branch closer to my home. :)) Would definitely go back to taste their other dishes.

Uğurcan Şahin

Aside from their famous tapa, I also tried their Adobong Manok and beef steak. Their beef steak is quite similar with their tapa, what makes it distinct is the crisp, sharp flavor of the onions. The chicken adobo is very Filipino in taste (panslasang pinoy). It's tangy and salty, right blend of soy and vinegar. It's cut in 4 small-medium chicken cuts. Price is worth the serving proportion. Great for late night or after inuman grub.

MsG The Foodie

Ordered sizzling sisig, never expected that I'dget sizzling onions with ground pork. Super disappointed. And their iced tea is so watered down. I should've ordered tapa instead :(