Pedro 'N Coi

Coffeeaddeek

Apir Disapir “Pork Humba” is a must try a delectable dish cooked in a sweet sauce and a bed of banana palm topped with bokchoy 😋❤️😍 | My tastymonial: (Sobrang sarap reasonable price pa)....#allansgastrosnaps #pinoyfood #pork #humba #porkhumba #sweetsauce #foodphotography #pinoydish #website #forkspoonmanila #manilaeats #wheninmanila #fishermall #pedroncoi #like4follow #eatsasmallworld #eats #porkdish #spanishdish #sweetsaddict #websitegram #foodsnap

Bernard Maycall

So disappointed.. i got attracted by the unique aesthetics of the place. (No wonder since the owner is an architect) but oh boy i hope archt shamcey tastes what this branch is serving.The pancit and bistek is so salty that i think i’ll have kidney stone. The food is served after 20 mins and it is cold.I think their concept is like eating back in college. But the carinderia where i ate when i’m in college has a better food than here.

Abigail Ortiz

I don't know why they have to shout when they serve certain orders like sisig ang bulalo. I told the server not to shout when they serve our sisig order. But I forgot to ask them not to shout when they serve our NEIGHBOR'S order of bulalo. Like trying to compensate for not being able to shout our order, he shouted quite loudly the order behind my ears, that I almost dropped what I was eating then. SUPER ANNOYING!! Paging Ms Shamcey!! I'm not going back again to your store, unless you stop that super annoying and irritating way you serve your food!