Pedro 'N Coi

Coffeeaddeek

5.0

Apir Disapir “Pork Humba” is a must try a delectable dish cooked in a sweet sauce and a bed of banana palm topped with bokchoy 😋❤️😍 | My tastymonial: (Sobrang sarap reasonable price pa)....#allansgastrosnaps #pinoyfood #pork #humba #porkhumba #sweetsauce #foodphotography #pinoydish #website #forkspoonmanila #manilaeats #wheninmanila #fishermall #pedroncoi #like4follow #eatsasmallworld #eats #porkdish #spanishdish #sweetsaddict #websitegram #foodsnap

Bernard Maycall

2.0

So disappointed.. i got attracted by the unique aesthetics of the place. (No wonder since the owner is an architect) but oh boy i hope archt shamcey tastes what this branch is serving.The pancit and bistek is so salty that i think i’ll have kidney stone. The food is served after 20 mins and it is cold.I think their concept is like eating back in college. But the carinderia where i ate when i’m in college has a better food than here.

Abigail Ortiz

1.0

I don't know why they have to shout when they serve certain orders like sisig ang bulalo. I told the server not to shout when they serve our sisig order. But I forgot to ask them not to shout when they serve our NEIGHBOR'S order of bulalo. Like trying to compensate for not being able to shout our order, he shouted quite loudly the order behind my ears, that I almost dropped what I was eating then. SUPER ANNOYING!! Paging Ms Shamcey!! I'm not going back again to your store, unless you stop that super annoying and irritating way you serve your food!

Zulfiqar Jatikusuma

3.0

The names of the food on their menu are unique and i lauged at it a little. They served filipino dishes and the theme of the restaurant is like gerry's jeepney.

Aelina Arifin

1.0

Good theme, bad service. We were not immediately informed that our order was not available and had to wait 15 mins before informing us. It was a Sunday afternoon but there were only 2 waiters who accommodated the almost full restaurant. Our order or crispy pata and kare kare took too long to be served that we had to cancel it. Very bad service. Never going back again.

JenniferJ

2.0

Food is good, but staffs are quite rude and doesn't entertain you well when you arrived. Also, they are difficult to call whenever you need something because most of them are not there to entertain customers.

AlynSofia

2.0

Had lunch at Pedro ‘N Coi today and the overall experience didn’t quite meet our (mediocre) expectations. We had Adobodobodoo and Kaldereta ni Ka Noli Siksik Bowls. The adobo—which only had 5 small pieces of pork for P195–was ok. The sauce was good but it wasn’t spectacular. But surprisingly, it was better than the kaldereta. The kaldereta barely had any sauce in it (i tried asking for more but they said each dish is made to order, which i understand). The beef wasn’t as tender as I wanted it to be; i had to exert extra effort in chewing it LOL. The sunny side up egg in the adobo is ok but the (requested) scrambled egg was overcooked. The staff were really nice though.Safe to say, their Siksik Bowls were far from what a siksik meal should be.

Ömer Kürşat Durukan

3.0

The ambience of the place is really nice and it’s instagram worthy. The food is just okay, it’s a bit pricy. The service is quite okay.Taste: 3.0Value: 3.0Service: 4.0Ambience: 4.0#krizEats

Tessa Distor

2.0

Ambiance is Great has some 90's feel to itSadly the food is not1.Their Sisig is Cold when served and has some after taste to it...2.The mang inasar chicken inasal rather was cold when served...3.The Garlic rice was also not hot.. minadali yung pglabas ng food no quality control.4. Servers are not that polite and attentive some of them on their phones.5. They charge service charge but the service was not so good . Parang tinatamad ung mga staff.

Ninik Novi

5.0

My family spent my nephew's moving up ceremony lunch date there and it was an experience we won't forget. The servers were fun to talk with, they are good people based on the service they gave us. We ordered Kare-kare, sinigang..etc. and it tasted all so great. Definitely would come back here.