Pazzo Rollio

Jermaine Tee

With a multitude of brands offering Pizza as its main product and even countless more serving it as part of their menu, how does one stand out? Pazzo Rollio understands the competition and focuses on the untapped rolled pizza category. On top of my head, only Yellow Cab has it too, and they have a single variety. So what did our website group have on this invite? Lots! Big Bang Supreme, a loaded meat pizza arrived first. It has bacon, ham, pepperoni, caramelized onions, and mushrooms. The Pazzo Special Pizza followed suit; a masterpiece made up of bacon, ham, salami, crumbled meatballs, mushrooms, and bell peppers. I noticed that they deliver thin crusts so it can emphasize the toppings more.Don’t forget to add alfalfa, fresh greens, and chili flakes to add texture and flavor to the rolled pizzas. Our team got bowls of pasta as well. Among the four we had, this duo impressed me the most- Blue Cheese Pasta with chicken and sour sundried tomatoes and Bistecca, a more premium dish with beef tenderloin.Pazzo Rollio also handed out familiar pasta recipes in Puttanesca and Pesto. If you’re not the adventurous type, I recommend these. Wings here in this restaurant were better than expected. The Garlic Parmesan, for example, had a kick of spice and a subtle salty finish.

William Cuwita

Pazzo Rollio is a great place to satisfy your Italian cravings. It's in a nice, intimate spot away from the mall crowd.Food was served fast. The truffle pasta and spinach artichoke pizza were full of flavor, but it's a bit on the oily side. Nonetheless pleasant and doesn't leave an after taste.

Henk Snor

Waiting for the cinema screening, I saw this place in the corner. Got curious and decided to try their foodTheir pasta and pizza is ok. Decent price for a decent taste.

Alexdermo

Had the Big Bang Supreme, Classic Parmigiana and Truffle Madness. They had big servings here so you would be really full after eating. The value is also worth it 💕

Alecon

This is my 3rd time coming back to this restaurant with my family. We ordered 12pcs garlic parmesan buffalo WINGS. They served us old, small bits of chicken wings leftovers and some of the chicken were not even WINGS. They served us CHICKEN NECKS (see photo for proof) together with some tiny chicken wings part. If you check the first photo, you would see that it’s obviously 2nd or maybe 3rd time to fry the chicken (too dark, very small pieces). The second serving was way different that the first one. After we complained, that’s the only time we got the right order (it was really freshly cooked, chicken wings part). We are very disappointed for what happened and will not come back again. It looks like the staff behind the kitchen were not surprised with our complain and possibly been doing this routine.