Pazzo Rollio
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Pazzo Rollio

3.5

20 Reviews

Review

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₱ 300 / Person

Robinsons Magnolia

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Pazzo Rollio Reviews

3.6

20 Reviews

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  • Jermaine Tee

    4.0

    With a multitude of brands offering Pizza as its main product and even countless more serving it as part of their menu, how does one stand out? Pazzo Rollio understands the competition and focuses on the untapped rolled pizza category. On top of my head, only Yellow Cab has it too, and they have a single variety. So what did our website group have on this invite? Lots! Big Bang Supreme, a loaded meat pizza arrived first. It has bacon, ham, pepperoni, caramelized onions, and mushrooms. The Pazzo Special Pizza followed suit; a masterpiece made up of bacon, ham, salami, crumbled meatballs, mushrooms, and bell peppers. I noticed that they deliver thin crusts so it can emphasize the toppings more.Don’t forget to add alfalfa, fresh greens, and chili flakes to add texture and flavor to the rolled pizzas. Our team got bowls of pasta as well. Among the four we had, this duo impressed me the most- Blue Cheese Pasta with chicken and sour sundried tomatoes and Bistecca, a more premium dish with beef tenderloin.Pazzo Rollio also handed out familiar pasta recipes in Puttanesca and Pesto. If you’re not the adventurous type, I recommend these. Wings here in this restaurant were better than expected. The Garlic Parmesan, for example, had a kick of spice and a subtle salty finish.

  • William Cuwita

    3.0

    Pazzo Rollio is a great place to satisfy your Italian cravings. It's in a nice, intimate spot away from the mall crowd.Food was served fast. The truffle pasta and spinach artichoke pizza were full of flavor, but it's a bit on the oily side. Nonetheless pleasant and doesn't leave an after taste.

  • Henk Snor

    3.0

    Waiting for the cinema screening, I saw this place in the corner. Got curious and decided to try their foodTheir pasta and pizza is ok. Decent price for a decent taste.

  • Alexdermo

    4.0

    Had the Big Bang Supreme, Classic Parmigiana and Truffle Madness. They had big servings here so you would be really full after eating. The value is also worth it 💕

  • Alecon

    1.0

    This is my 3rd time coming back to this restaurant with my family. We ordered 12pcs garlic parmesan buffalo WINGS. They served us old, small bits of chicken wings leftovers and some of the chicken were not even WINGS. They served us CHICKEN NECKS (see photo for proof) together with some tiny chicken wings part. If you check the first photo, you would see that it’s obviously 2nd or maybe 3rd time to fry the chicken (too dark, very small pieces). The second serving was way different that the first one. After we complained, that’s the only time we got the right order (it was really freshly cooked, chicken wings part). We are very disappointed for what happened and will not come back again. It looks like the staff behind the kitchen were not surprised with our complain and possibly been doing this routine.

  • Windy. T

    3.0

    Been wanting to try this place because the food looked good and the place is simple and it has a cute semi private area. So glad one table is vacant when i got there... i guess its meant to be haha although i think its a bit challenging for the waitresses to serve the order because they have to climb a ladder.Ordered wild truffled mushroom pizza, buffalo wings with potato wedges, Fellini's Capellinis and mozzarela sticks.The Fellini's Capellinis, Shrimp pesto pasta, is a bit too oily for me. The garlic parmesan buffalo wings was bland but since there's blue cheese dip it was okay. The mozzarella sticks and Wild truffled pizza was the best out of what i have ordered. Nothing extra ordinary, i did not dance for joy when i ate it but atleast i ordered something right. Something that didnt make me regret eating dinner here.Service was okay, fast delivery of food orders and place is clean.

  • Jerry Phil Banez

    4.0

    First time to try this place and after a really good experience, I’ll definitely come back. Italian food has always been my favorite and Pazzio Rollio was surprisingly able to deliver legit good food. The place was a bit unassuming but the staff were all accommodating and attentive to the needs of the customers.We ordered the truffle madness pasta, chicken wings with potato wedges, and their new spinach artichoke panizza. The wings was good, not too spicy and sweet, just enough to tease your appetite. The pasta was also good, it was not overcooked, and they have a generous amount of creamy sauce with truffle oil. The pizza was the best. Never thought that spinach artichoke will taste good in a panizza. For its price and quality, Pazzo Rollio is really a good deal 👌🏼

  • VL

    4.0

    Years back, we used to pig out on Panizza somewhere in Makati Ave. I'm not sure if its the same restaurant. Just the same, I love it then, and still adore it now.I didn't know that Pazzo Rollio has a branch in Magnolia. For one thing, I'm rarely in that mall to know. I was just taking my sweet time walking (since I was an hour early for my dental appointment) when I saw their sign, read the signage and sat down while trying to feel the place. That time, memories of the restaurant we so dearly loved in Makati Ave, came back to me. While on a nostalgia trip, I ordered. And waited.When the food was placed on my table, I realized that I over-ordered. Bahala na. I had an hour to kill, an hour to wolf down everything. So, how was the eating session? The Chicken Wings, I loved. It was slightly spicy, the meat - soft and juicy. I guess I don't have to say that I finished the whole order. And then, there's Pacino's Way (crumbled meatballs, sausage, mushrooms, red onions, red sauce), one of Pazzo Rollio's Panizza bestsellers. The crust very thin, the vegetables fresh and crunchy. I just loved it. In fact, I finished the solo size. Oh yes, overeating was the order of the night. I will be back soon and try the other flavors. Am I open to another overeating session? Obviously.

  • Alecon

    3.0

    There was nothing special about the location, although the 2nd level boxes were entertaining it was small and we couldn't fit haha. But we came to Pazzo Rollio for the food. Affordable and good food. Pasta was pretty decent. We ordered Fellini's Capellini (family) and Classic Parmigiana. Both servings were only good for two though, as we finished the family pastas rather quickly for only a group of 4. What really made this memorable was the roll pizza. That was the best thing on the menu that we had. All in all, pretty good for its value and will definitely try it again when we're in the area.

  • Ronald Valentino

    4.0

    Kitchen being renovated — Pazzo Rollio becoming a go-to! Love love love the Truffle Madness Pasta and the Big Bang Supreme pizza. Their pricing is decent as well considering what you’re getting. Only comment would be to lessen the oil on the pizza.

Pazzo Rollio Location

Pazzo Rollio is located at Third Floor, Robinsons Magnolia, New Manila, Quezon City. This is a Italian restaurant near the Robinsons Magnolia. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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