Mesa

Karina Kartawan

My family and I ate here and all I can say is they have a unique food place. Their drinking glass is unique, a slant glass. Food was alright and I really love their scallops. Expensive restaurant but I think it's worth it.

Andhika Imananto

MESA Fairview Branch is our usual to-go place whenever we’re out. One, the interior of the restaurant looks very pinoy, even the utensils were customised to match the concept. Two, the food is considerably good, I especially love their gising-gising and kare-kare. Three, I don’t have to wait for long to be seated. I was just pretty bummed with the service the last time I ate here. This male service crew and was it the manager?, were lingering behind our seats talking about how were “almost done” then laughs. My cousins were still eating their halo-halo then, and I was really annoyed about it I asked them to leave it. I’m letting it off because this is the only time I really felt bad about their service. But lol, I probably won’t eat here for quite a while.

Melih Tolga Akçıl

A good place to dine with the family 🍴 Ambiance: 5/5The restaurant gives a cozy yet traditional feeling with its well made decorations and ornaments. Menu: 5/5From appetizer to dessert, a variety of food can be seen on their menu. Price: 5/5Yes it is pricey, but its worth paying for. Food: 4/5Slected dishes that we prdered such as Tawilis with Manga on Spoon, Kare-kare Beff and Tripe, Blue Marlin Belly, Sisig with Egg, and the desserts made a good impression. It was well done and very savory. Though, their Malunggah Beancurd and Chicken BBQ in Honey Patis does not suit my preference. Service: 4.5/5Their staff are presentable. Yet, not very polite. They buzz out the plates/dinnerwares with out excusing themselves. On the other hand, they are very accomdating and adresses the needs of their guests.