Mesa

Karina Kartawan

4.0

My family and I ate here and all I can say is they have a unique food place. Their drinking glass is unique, a slant glass. Food was alright and I really love their scallops. Expensive restaurant but I think it's worth it.

Andhika Imananto

3.0

MESA Fairview Branch is our usual to-go place whenever we’re out. One, the interior of the restaurant looks very pinoy, even the utensils were customised to match the concept. Two, the food is considerably good, I especially love their gising-gising and kare-kare. Three, I don’t have to wait for long to be seated. I was just pretty bummed with the service the last time I ate here. This male service crew and was it the manager?, were lingering behind our seats talking about how were “almost done” then laughs. My cousins were still eating their halo-halo then, and I was really annoyed about it I asked them to leave it. I’m letting it off because this is the only time I really felt bad about their service. But lol, I probably won’t eat here for quite a while.

Melih Tolga Akçıl

4.0

A good place to dine with the family 🍴 Ambiance: 5/5The restaurant gives a cozy yet traditional feeling with its well made decorations and ornaments. Menu: 5/5From appetizer to dessert, a variety of food can be seen on their menu. Price: 5/5Yes it is pricey, but its worth paying for. Food: 4/5Slected dishes that we prdered such as Tawilis with Manga on Spoon, Kare-kare Beff and Tripe, Blue Marlin Belly, Sisig with Egg, and the desserts made a good impression. It was well done and very savory. Though, their Malunggah Beancurd and Chicken BBQ in Honey Patis does not suit my preference. Service: 4.5/5Their staff are presentable. Yet, not very polite. They buzz out the plates/dinnerwares with out excusing themselves. On the other hand, they are very accomdating and adresses the needs of their guests.

Natal Tria Wirawan

5.0

I love the ambiance but also i super love the food. Lalo na ang pritchon ba yun haha ✨ they had friendly staff. Big thumbs up. Medyo hindi nga lang ganun kalamig that time na kumain kami but its not big deal naman 😊

Brina

4.0

I love the ambiance of the place. The price range is reasonable and the food is delicious! Try their Baked Tahong, Crispy Boneless Pata, and Pomelo Salad.

Iluvacation

5.0

Dined in this branch twice.food are amazing.tofu salad is a must try and I can finish 3 order in one seat.also tried their laing and gatang sigarillas and its a wow...i also recommend their boneless crispy pata paired with bagoong rice....Mesa ruined my diet.....

Isnia Nuruldita

3.0

Service - 7/10Place - 9/10Food - 7/10Price - 9/10Serving - 7/10It was my mothers birthday when we came here. Service was just ok because you need to ask and ask for what you need. Place was great it was instragamable at some parts. Food is ok we didn't finish everything i was disappointed at some dishes like the sisig but all in all still decent. Price for me base on the food is a little bit pricy and the serving is for me is a little small. All in all it's still good experience but will think twice to come back. If ever I will just go to the megamall branch

Metehan Polat

4.0

The Good: supersized crispy hito with green mango, baby squid in olive oil, pinakbet with bangus belly, talong salad, tinapa rice with salted egg and tomato, and the ambience.The Bad: barako coffee jelly with vanilla ice cream was ordinary, measly and uninspired.The Ugly: so-so staff that have a very very short attention span.

Farrastia

4.0

I don't really go to Filipino restaurants because that's what we eat in our homes. So, choosing a Pinoy restaurant for dinner is not for me. However, I was invited for dinner with colleagues and I wasn't about to say no. So, excuse the hurried pictures. We shared a meal that consisted of the following: ✨ baked scallops with garlic butter-- seriously, who doesn't like scallops? Especially with a rich garlic butter sauce.✨ inihaw sampler-- a mix of chicken, liempo, bangus, pork bbq all in one platter. There is certainly something for everyone with this dish. I would recommend this, especially for big groups.✨ hito-- deep fried yet still managed to be moist. Paired with a mango salad for a much needed touch of acidity to keep it from being too, well, fried...✨ Tinapa rice-- a little too salty for me, but mixing it with more white rice does the trick. I still prefer garlic rice so that the taste of the viands is still prominent.There were other viands and veggies served, but I didn't try them anymore. Too full! Fast service, good experience in general.

Elisabeth Octavia

4.0

First of all the interioe of this restaurant was so great. You can really relaxed while enjoying the food. Plus the food is superb. The service was kinda okay, since it's weekends when we visit this place