Golden Seafood House

Ratna Faradila

This place is really good like I truly recommend that anyone who loves seafood should come hereI tried the salt and pepper squid and the laksa which were both good but the Salted Egg crab is REALLY good and tastes so much better than it sounds. And to top it all off the crabs are pretty cheap here compared to some places that would sell it for well more than 1k per kilo

Privileged Bastard

A bit on the pricey side but if you're willing to spend money on food, go to this place!!! The place is nice and comfy and their steaks cooked on lava rock and salted egg shrimp are to die for. I also loved their adobong pusit ❤️

Ilynazirahris93

Now has Fordham cakes as dessert!Also has a bigger space to accommodate more people and offers unlimited oysters for a reasonable price!! 😍😍😍

Kasihxsampai

Our family learned about this place on Facebook. Lahat ng foods nila masarap. Medyo matagal lang ang serving time dahil siguro dinner time kami nagpunta. The best yung oysters nila! Will definitely go back here. 💙

Anıl Cemal

Pros: We had the oyster rockerfeller which was good. Our main entree Angus Rib Eye Steak was huge! And cooked to our liking medium rare over a hot lava stone. If you find you would like to cook it more, you can adjust the doneness since they will give you the hot lava stone for your cooking pleasure. I wish they had smaller cuts of steak for smaller groups. 2nd try: new discovery Dry Salted Egg Shrimps can rival Din Tai Fung version for me. And for the price, go here instead! It captured the right blend of salty and sweet for me. Warning, need at least 2 cups of rice.Cons: This is dampa style, so don’t expect too much from the interiors. Restaurant is small and cramped. Don’t go during rush hours. If you are a big group, come at odd hours. Cr is on the parking lot, scary.#musttry @goldenseafoodhouse