Golden Seafood House

Ratna Faradila

4.0

This place is really good like I truly recommend that anyone who loves seafood should come hereI tried the salt and pepper squid and the laksa which were both good but the Salted Egg crab is REALLY good and tastes so much better than it sounds. And to top it all off the crabs are pretty cheap here compared to some places that would sell it for well more than 1k per kilo

Privileged Bastard

5.0

A bit on the pricey side but if you're willing to spend money on food, go to this place!!! The place is nice and comfy and their steaks cooked on lava rock and salted egg shrimp are to die for. I also loved their adobong pusit ❤️

Ilynazirahris93

5.0

Now has Fordham cakes as dessert!Also has a bigger space to accommodate more people and offers unlimited oysters for a reasonable price!! 😍😍😍

Kasihxsampai

4.0

Our family learned about this place on Facebook. Lahat ng foods nila masarap. Medyo matagal lang ang serving time dahil siguro dinner time kami nagpunta. The best yung oysters nila! Will definitely go back here. 💙

Anıl Cemal

5.0

Pros: We had the oyster rockerfeller which was good. Our main entree Angus Rib Eye Steak was huge! And cooked to our liking medium rare over a hot lava stone. If you find you would like to cook it more, you can adjust the doneness since they will give you the hot lava stone for your cooking pleasure. I wish they had smaller cuts of steak for smaller groups. 2nd try: new discovery Dry Salted Egg Shrimps can rival Din Tai Fung version for me. And for the price, go here instead! It captured the right blend of salty and sweet for me. Warning, need at least 2 cups of rice.Cons: This is dampa style, so don’t expect too much from the interiors. Restaurant is small and cramped. Don’t go during rush hours. If you are a big group, come at odd hours. Cr is on the parking lot, scary.#musttry @goldenseafoodhouse

Evan Hartanto

3.0

Busy sunday here at Golden Seafood House, I guess they are not used to having lots pf customers for a day because they cant even serve us our steak sauce.. This my second time here and not much customer during our first visit the steak was so- so..My 2nd visit , we had rib eye taste better this time., unli oyster which took time to serve because of some stomach reactions ( i dont think they have the medical degree to know so)..and why would they care we want our unli oyster now.Fried prawn with salted egg was ok. I think its a must try.( We ordered a cooked meal and still has the 250 cooking charge.. ( Probably, because its in white plains).Note; they will charge you 250 for cooking your steak and a hefty service charge so be ready to dig deep in your pocket which i think its not worth the charge because of the ambiance its like a carinderia for provincial commuting bus and alot of smoke that would stick to your clothes while you eat. The rest room is even outside the resto.. Now why the heck do you charge like a 5 star resto in a hotel.Anyway, better go to meat depot or seaside, to get your money’s worth.Lousy service with pricey food , and a carinderia type of resto.

Aina Najwa

5.0

Everything was sarap! 🤤 forgot to take picture of the adobo baby squid which was super sarap! They also have steak which I’ll try next time.

Medina Prasetyanti Dewi

1.0

Very poor service on a relatively quiet Friday afternoon (Good Friday) We were only 1 of 2 groups dining when we arrived and yet Jun, the waiter who attended to our table was nothing short of rude and crass. 20 minutes into waiting for our order, he comes back to ask what alternative we want for one of our orders — with no qualifier, apology, or statement to say that (1) the one we chose is not available, (2) or why it took 20 mins before realizing we had to choose an alternative. He just went straight to matter-of-factly asking what we wanted instead of the one we previously chose. I think he is under the impression that he is absolved of this oversight if he just abrasively asks us what we want instead. The closest scenario I can think of is a doctor who just tells his patient to choose another kind of medicine, without the patient even knowing what disease he/she has. Hopefully Jun does not have a similar experience with his doctor. The waiter’s attitude almost made me forget that we actually waited 30 minutes for our 2 viands, and 10 minutes just for rice. The restaurant is a big letdown. Maybe they think they have a lot of patrons so they dont have anything to lose by scrimping on quality service to new diners. Sad

Lorraine Guevara

1.0

Had an unfortunately unpleasant experience here. Ate here during Good Friday at 5 in the afternoon. Waiter was not very polite or accommodating and missed out one of our orders. Waiting time on food was 30-45 minutes for 3 dishes despite being the only customers there. 😔