Elar's Lechon

Rudy Fisherman

Guys don't get confused. May gumagaya po sa ELARS. the original ELARS is with "S". The other who's trying to emitate them is ELARZ with "Z" subtitled as PAMBANSANG LECHON. And it is not good. Walang lutong at parang tuyong tuyo ang lechon. I attached photos you can contact if you're looking for the original one. Calling the attention of website, the number and details of the location is accurate after i checked. But the link of the website you put is NOT. Clicking the link will direct you to the OTHER ElarZ (with Z).PS: after IT (ELARZ with Z) was recooked as LECHON PAKSIW, alaws pa din.

Greg Ouano

My family's go-to lechon restaurant. The crispy skin and the tender meat is very flavourful especially when paired with their liver sauce. The lechon might be the stat dish of Elar's but most don't know they also have great entrées like callos, legua, and fish with a butter lemon almond sauce.

Ndrlfns

I am really glad that the restaurant staff were quite attentive in parking as it was full. I could imagine as it was around lunch time. I just waited for awhile but I already asked my mother to go ahead and get a table for 3. It was all worth it. The lechon was really masarap. Mama who loves Cebu lechon was very impressed on how tasty our lechon was. It was a winner indeed.

Ayşe Çirik Durmaz

We got lechon paksiw and beef salpicao. Both tasted amazing and the serving was large. The lechon was tender and the sauce didn't overpower the natural lechon taste. The beef from salpicao was juicy as well. It tasted like home and i loved it.

Vina Kharistia

The place has been renovated but parking is still an issue. Everything else is ❤️. Value for money 👍 Orders were 1/4 lechon, 2 servings of rice & 1 flan w/ a bottle of water, all for just P370+ and there’s even free soup.