Tong Son's Royal Bibingka

Hüseyin Fatih Yaz

You must try out this sweet cassava delicacy if you are in Vigan. You may never forget its flavor. Eat it while its warm and you will surely crave for a lot more.

Angely Agustina

apart from the royal bibingka that i always purchase for ‘pasalubong’ when going to vigan, tong son’s longganisa is the greatest of its type. you must have it for breakfast the very next day to see the huge difference with other nearby sausages elsewhere. the chichacornis also a must-buy souvenir meal. it won’t disappoint.

Anak Gaul Gading

We stopped by this location because someone had explained that they had another kind of bibingka also to try it. Their Royal Bibingka was prepared to buy and packaged in a lovely box of 12 pieces. I preserved them to consume when wearrived back in La Union. 4 hours afterwards, I opened the container and tasted something therefore familiar if you ask me. It was excellent. My mother has been causeing this to be version of bibingka most of my life! I usually wondered why the bibingka a single buys in the Filipino shops or restaurants were unique of the main one I knew. I've my mom's recipe and also have made it many times, but "it isn't like Lola's".

Dwi Rahmania

Not really your ordinary bibingka....among the best..freshly baked and ready for remove. Dont skip this out when in Vigan.

Najla Atiqadhia

This is something you need to try during Vigan. Very tasty particularly if it's simply freshly baked. Also best for pasalubong!