Chef Distrito

Marielle

Enjoy their kare kare bagnet, cripsy lengua, buttermilk poultry, cebu lechon and poqui-poqui. For desserts you need to try out their macaron ice lotion, macarons, reddish colored velvet sylvannas, cheesecakes, cupcakes plus they also sell commitment cakes. Their food is tasty and their price is budget value withoutcomprising the taste. I must say i recommend this place once you visit Dagupan City. They also present party food trays for workplace activities and catering and dessert buffet for the party.

Numb Tongue

I'm hearing a whole lot good things concerning this restaurant but very hesitant to dine since it looks so expensive. I QUICKLY tried it awhile back with my close friends. And I really enjoyed their Bagnet na pakbet and the Bagnet kare-kare. The Korean Beef Stew wasalso great. Tho I'm really into veggies. And the area, whooh, so good!

Adeline Angelica

Among the best, soulful, different food around. Pictures had been Paella in Bilao, Pad Thai, Alegue Pasta, Crispy Pusit in dark ink, Adobo Baby back again ribs with java rice and Adobo Infant back tibs whole.

Ananda Gracia

the food is made by the dog owner himself, Chef Distrito, yet he priced his food for the students getting situated next to the Lyceum Northwestern University" the meals is fantastic as well as the cup cakes, made by the chefs' wife who's often there to welcomecustomers

Jessica Jessica

The foods were excellent... however, not the CRISPY KANGKONG, its very costly not worthwhile... but OTHER FOOD STUFFS Were great... It'll always satisfy your Cravings... PASTA’s-WELL RECOMMENDED. Along with CAKES!’ :)