4.6
7 Reviews
|
₱ 400 / Person
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Chef Distrito is located at Binmaley Road Tapuac District, Dagupan, Luzon 2400 Philippines. This is a Asia restaurant near the President Roxas.The average price range at Chef Distrito is around ₱ 400 / Person,and the opening hours are 10:00 - 8:00.Chef Distrito is a well-known gourmet restaurant in the President Roxas area. There are different kinds of food in Chef Distrito that are worth trying. If you have any questions,please contact +63 75 529 3748.
Chef Distrito is located at Binmaley Road Tapuac District, Dagupan, Luzon 2400 Philippines. This is a Asia restaurant near the President Roxas.The average price range at Chef Distrito is around ₱ 400 / Person,and the opening hours are 10:00 - 8:00.Chef Distrito is a well-known gourmet restaurant in the President Roxas area. There are different kinds of food in Chef Distrito that are worth trying. If you have any questions,please contact +63 75 529 3748.
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4.6
7 Reviews
Marielle
5.0
Enjoy their kare kare bagnet, cripsy lengua, buttermilk poultry, cebu lechon and poqui-poqui. For desserts you need to try out their macaron ice lotion, macarons, reddish colored velvet sylvannas, cheesecakes, cupcakes plus they also sell commitment cakes. Their food is tasty and their price is budget value withoutcomprising the taste. I must say i recommend this place once you visit Dagupan City. They also present party food trays for workplace activities and catering and dessert buffet for the party.
appraise this reviewNumb Tongue
5.0
I'm hearing a whole lot good things concerning this restaurant but very hesitant to dine since it looks so expensive. I QUICKLY tried it awhile back with my close friends. And I really enjoyed their Bagnet na pakbet and the Bagnet kare-kare. The Korean Beef Stew wasalso great. Tho I'm really into veggies. And the area, whooh, so good!
appraise this reviewAdeline Angelica
5.0
Among the best, soulful, different food around. Pictures had been Paella in Bilao, Pad Thai, Alegue Pasta, Crispy Pusit in dark ink, Adobo Baby back again ribs with java rice and Adobo Infant back tibs whole.
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