Bastian Food Garden

Bhie

It was my first-time inside Legazpi and my knowledge, so far, is great. Gilian's Seawharf Chef is in fact the first eating place we tried. I believed my tolerance for chilli pepper has already been high but after attempting their Bicol Show, I quit after eatinghalf of it (hot peppers only). I do not like the pork though since it had been fatty but general taste is excellent. It's also inexpensive to consume there. I'll return back once again and try exactly the same - see easily can finish one purchase.

Annisa Rofiqoh

Like were we only 2, we couldn't order just as much. The manok(poultry) ni (of) Koron has been delightful. Boneless, fried but really moist, tender and flavorful. The tuna sisig had been good, although textures had been lacking in comparison with a pork sisig.