Shinsen

Nadira Ruby Irianto

This place poped up in my website the reviews were quite good so I decided to give it a try.Service : Not bad, not good. I don't really feel comfortable when I go in a place and there are too many waiters. There was one waiter for each table when I was there. Food was served in the times predicted by the waiter. Dished-out without asking which is something I don't like as well.Food : Kani salad: simple but good. The two sauces brought with the dish are really leveling up the dish. It would have been perfect if the mayo was home made.Ramen: not the best I've tried. Only 2 slices of pork, that was a bit pathetic.Chicken teriyaki: well seasoned, far from being the best I had.Japanese panna cotta: OK+, texture was far from a panna cotta. Well you'll say : " it's a japanese panna cotta ", I'll answer you " if it is that far from a panna cotta (visual, texture, taste) then don't call it a panna cotta ".Wines : no wineAmbiance : I like the concrete floor, it looked modern and I love modern japanese atmosphere but the plates were old-style japanese. There is a lack of unity in the design/finition. The japanese music kept on broadcasting the 5 same songs that really irritated me.Putting in frames your "best restaurant in Pasig for January 2017" award everywhere isn't a good idea and shows some kind of insecureness.Prices : For the items described below + 2 local beers 1,100 SC included. Not bad at all.I certainly wouldnt crave to come back but the overall wasn't bad at all.

Carlashi

A nice family lunch on busy Saturday. This is one hell of a gem in this area. All the dishes were perfectly prepared. All the flavors and textures were there. The beautiful ambiance and decor added to the experience.The services was attentive and friendly. Definitely visit this place if you are in the area.

Emirhan Balcı

Very goo food but small portions for its price. Better than other Japanese restaurants claiming authenticity. But a bit too pricey for me. Eating here only on very special occasions. 😅