Sangkap

Halil Efe

I had the pleasure of getting an invite to Harvard and The website Station's Halloween Ball days leading up to October 31. Located near the high end enclaves of Pasig City and a few minutes walk from Capital Commons, Sangkap is in good company alongside other restaurants and cafes. They mainly cater to the neighboring villages and high rise condominiums. But that doesn't mean that a South website cannot get out of his comfort zone to try out Sangkap's wide Filipino dishes.I love how they managed to include some of the regions famed dishes or perhaps introduce those dishes to a wider audience and this is what Sangkap intends to do. For the party we had the following:Ivatan Kilawin - just like the name itself, the dish guarantees fresh "straight from the water" seafood, marinated in spiced vinegar. This alone is a must try for thos who crave fresh fish.Cebu Lechon Sinigang - served family style. The sinful pork had a layer of meat and fat that melts in your mouth. The sour broth and vegetables paired well with white rice, naturally.Adobong Baka sa Gata - beef slowly simmered adobo style with a generous amount of coconut milk to give that creamy texture.Pinakbet - your bahay kubo vegetables cooked together. I tasted a bit of smokiness on the vegetables, perhaps it was grilled first to give it that unique taste. Weight watchers will surely enjoy this dish.The second floor is good for private functions with a dedicated staff to attend to your needs. Ample parking is also available right in front of the restaurant. Overall, i had a great time. Must visit for all and if your have balikbayan friends coming over during the holidays this is a good place for lunch or dinner.Disclaimer: Sponsored dining by Sangkap.

Lawrence Gareth Mascarenhas

Food 5/5Service: 5/5 Value for money: 5/5 Place: 5/5Cleanliness:5/5Halloween party with website friends The place so nice , ⭐️⭐️⭐️⭐️⭐️Foods is so yummy👉 ivatan kilawin only 305 pesos ⭐️⭐️⭐️⭐️⭐️👉 cebu Lechon sinigang ⭐️⭐️⭐️⭐️⭐️👉 adobong baka sa gata only 360 pesos ⭐️⭐️⭐️⭐️⭐️

MYLIN DELA CRUZ

We celebrated the first ever #FoodBloggersHalloweenBall at Sangkap, Oranbo Pasig. We are ask to wear a Sangkap costume, don't ask what did I wore that day. Anyways It was fun talking to other website. Their Menu consist of the best classic pinoy recipe from Luzon to Mindanao. That night they served one dish from Luzon, Visayas and Mindanao.

Eric Cabaluna Nacorda

Crispy laing, lechon sinigang & kare kare, palitaw sorbetes. Memorable. Uulit ultiin i must say. Served fast, felt faster than advised 15mins. So easy to find the location was also next door to equally interesting businesses in case. Babalik for the other refreshed Pinoy faves like Lomi

Septi DicCted

Did not quite enjoy the food here. They serve typical filipino food. Though plus points for the ambience and good service. Place is spacious although they have limited parking spaces