Sangkap

Halil Efe

4.0

I had the pleasure of getting an invite to Harvard and The website Station's Halloween Ball days leading up to October 31. Located near the high end enclaves of Pasig City and a few minutes walk from Capital Commons, Sangkap is in good company alongside other restaurants and cafes. They mainly cater to the neighboring villages and high rise condominiums. But that doesn't mean that a South website cannot get out of his comfort zone to try out Sangkap's wide Filipino dishes.I love how they managed to include some of the regions famed dishes or perhaps introduce those dishes to a wider audience and this is what Sangkap intends to do. For the party we had the following:Ivatan Kilawin - just like the name itself, the dish guarantees fresh "straight from the water" seafood, marinated in spiced vinegar. This alone is a must try for thos who crave fresh fish.Cebu Lechon Sinigang - served family style. The sinful pork had a layer of meat and fat that melts in your mouth. The sour broth and vegetables paired well with white rice, naturally.Adobong Baka sa Gata - beef slowly simmered adobo style with a generous amount of coconut milk to give that creamy texture.Pinakbet - your bahay kubo vegetables cooked together. I tasted a bit of smokiness on the vegetables, perhaps it was grilled first to give it that unique taste. Weight watchers will surely enjoy this dish.The second floor is good for private functions with a dedicated staff to attend to your needs. Ample parking is also available right in front of the restaurant. Overall, i had a great time. Must visit for all and if your have balikbayan friends coming over during the holidays this is a good place for lunch or dinner.Disclaimer: Sponsored dining by Sangkap.

Lawrence Gareth Mascarenhas

5.0

Food 5/5Service: 5/5 Value for money: 5/5 Place: 5/5Cleanliness:5/5Halloween party with website friends The place so nice , ⭐️⭐️⭐️⭐️⭐️Foods is so yummy👉 ivatan kilawin only 305 pesos ⭐️⭐️⭐️⭐️⭐️👉 cebu Lechon sinigang ⭐️⭐️⭐️⭐️⭐️👉 adobong baka sa gata only 360 pesos ⭐️⭐️⭐️⭐️⭐️

MYLIN DELA CRUZ

4.0

We celebrated the first ever #FoodBloggersHalloweenBall at Sangkap, Oranbo Pasig. We are ask to wear a Sangkap costume, don't ask what did I wore that day. Anyways It was fun talking to other website. Their Menu consist of the best classic pinoy recipe from Luzon to Mindanao. That night they served one dish from Luzon, Visayas and Mindanao.

Eric Cabaluna Nacorda

4.0

Crispy laing, lechon sinigang & kare kare, palitaw sorbetes. Memorable. Uulit ultiin i must say. Served fast, felt faster than advised 15mins. So easy to find the location was also next door to equally interesting businesses in case. Babalik for the other refreshed Pinoy faves like Lomi

Septi DicCted

3.0

Did not quite enjoy the food here. They serve typical filipino food. Though plus points for the ambience and good service. Place is spacious although they have limited parking spaces

Kelvin Subowo

4.0

Located at Portico in Oranbo Pasig, in front of Nipa Hut. I easily got a parking slot right in front of the resto but the establishment has parking space at the back. Sangkap serves Filipino dishes which comes from different parts of the country. Started our meal with Laing (Bicol) Malutong which was Laing wrapped in wrapper then fried. It wasn't too spicy which was good since I don't really enjoy spicy food. Our mains were mostly pork dishes. Bagnet (Ilocos) Kare-kare (Pampanga), Binagoongang Bagnet (Negros) and Cebu Lechon Sinigang. The Ginataang Hipon With Sitaw and Kalabasa was my fave. For dessert, we had Tri Color Spring Rolls which was really just turon with 3 different sauces. It's usually served with vanilla ice cream but thanks to the part owner, who is a friend, we got the Palitaw ice cream instead. It was so good, you could distinctly taste the malagkit rice and sesame flavor. Their calamansi ice cream was also good, if you like Yakult. The staff was attentive in refilling the water and gracious enough to take our pictures. I would recommend for get together with balikbayans since they can get to taste a variety of Filipino local dishes without having to tour the country.(This is not a paid review)

OchaWT

4.0

Their Bagnet Sinigang is a must try! They are also very nice to accomodate our order pick up and had it arranged real quick.  They also have ample parking so not a problem for stopovers.

Sutjipto Widodo

4.0

Lomi - not that much noodles but a lot of ingredients. I find it tasty. Tokwa’t baboy - the dip is too spicy! Perhaps they should decrease the heat level. Sotanghon Miki noodles - this is very delicious, even as a leftover! Their food is gooood! Serving size is also generous. The staff are very attentive as well. I deducted half a point because of the baby roaches crawling under and on the table!Update: their chicharon bulaklak is way too salty. Their dinakdakan is kinda funky; not the way ilokanos do their dinakdakan for sure.

Doni Garendi

4.0

Sangkap by celebrity chef, Raymar Reyes, is fast becoming a go to venue for Filipino food with a modern and more flavorful spin. Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here give us a gateway to experiencing iconic dishes all over the Philippines.

Batuhan Yurdakul

5.0

Sangkap is a Filipino restaurant that promises to bring the rich flavors of the Philippines closer to our reach. Sangkap by Chef Raymar Reyes is established in 2015, and is operated by The Menu Group. It currently has three branches in Metro Manila particularly in Portico Alveo Pasig, Vertis North in QC, and Vista Mall Taguig. I first tried Sangkap during their Vertis North grand opening. I remember liking their Ivatan Kilawin so much. Since then I promised myself to return to try their other dishes. Fortunately last Saturday, I was invited to have a peek on its newest promotion – CEBU LECHON SINIGANG ALL YOU CAN.For just 350php, one can enjoy unlimited servings of their best seller Cebu Lechon Sinigang which is known for its mango broth base. It also comes with unlimited rice, and bottomless iced tea. WHAT A STEAL!!! I found this deal value for money. Their version of Sinigang is very rich in flavor and has generous veggies. It also has a huge serving of Cebu Lechon with cripsy lechon skin and soft and tender meat. I actually attempted to consume 2 servings!Their other best sellers were also served that day such as the following.Ivatan KilawinAside from their Cebu Lechon Sinigang, this dish is a must-try in Sangkap. The perfect blend of tanigue, shrimps, and squid mixed with coconut milk is just bliss in my mouth. It’s sour as expected for a kilawin, but not too much. It’s just right. It’s not overwhelming. Zamboanga Adobong Baka sa GataRemembering Sangkap’s goal to bring the flavors of our country in their restaurant, this dish is their entry for Mindanaoan food. (Ivatan Kilawin – Luzon ; Cebu Lechon Sinigang – Visayas). This dish is surprisingly good. I loved how soft and tender everything was! I actually prefer Adobo as it is without gata, but their version is making me think otherwise.BistekThis is not your usual Bistek Tagalog as Sangkap’s version has liver and cow’s tongue with it. It’s kind of new to me, but it actually worked. The liver and tongue combination creates a texture of smooth and rough at the same time. The sauce itself is so tasty that it can be paired with rice already.Chicken PastelThis is another unique dish in this restaurant. They tried to be innovative by adding Spam, liver, and basil to the usual Chicken pastel. Think of cream and pesto. Yes? I love it too.We were also served Stuffed Pusit and Inihaw na Talong during this visit but I was too full to give them a try. However their presentation of Inihaw na Talong is one of the best I’ve seen so far. Lastly, the feast was ended with their Halo-halo. It’s one of the biggest Halo-halo I’ve eaten and it’s only 160php and good for 4 people!Overall, I truly enjoyed this visit in Sangkap. It’s good for family, friends, and even for big group of people such as officemates, and barkada. Definitely worth trying.P.S. Their UNLIMITED Cebu Lechon Sinigang promo is available until April 30, 2018 for 350php. Again, it’s with unli rice and iced tea. PLUS PLUS PLUS! They offer additional 10% off the total bill if you use the code BLOGGERTHETRAVELLINGTONGUE. Yay!