Oriental Pearl
Business hours
- Sunday: 8:00 - 23:30
- Monday: 10:00 - 22:00
- Tuesday: 10:00 - 22:00
- Wednesday: 10:00 - 22:00
- Thursday: 10:00 - 22:00
- Friday: 10:00 - 23:30
- Saturday: 8:00 - 23:30
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Oriental Pearl Reviews
4.1
20 Reviews
(5)
(11)
(4)
(0)
(0)
🥨🌮🍪
4.0
The old Jade Palace located in Shaw Blvd. Grew up eating Jade Palace's food and so grateful we found them. Same old food, staff, manager — but a more homey venue. The manager told us they bought this old house and decided to transfer here because of an offer made on their previous branch. Same old comfort food such as the wanton and the siopao and the siomai. Also perfect for family gatherings since they still have set meals. Our family was seated in the old bedroom and sobrang nice and homey ng feeling. The pata tim is 💯 The sets were nakakabusog and yummy! 👌🏻
appraise this reviewAnoop John Vailedath
5.0
No photos now but Oriental Pearl (or what used to be Jade) is one of our default places to order or dine in. Helps that we live close by too.. Their congee (shredded pork w century egg) is my usual meal when i get sick with colds/flu or if im recovering from my acid attacks. For less than 150 bucks super sulit na. My real fave is the Kutchay Dumplings. Tender wrapper with shrimp and kutchay..yum..i eat it without toyo, no need for it! Their yang chow rice is also pretty good for the price(125?) Super cheap! Bola2 siopao is as good as Kowloons..need to improve their sauce lang a bit more but its already a winner! Overall, u cant go wrong earing here!
appraise this reviewMurat Aydın
4.0
After the bad experience at Masuki, you may want to totally cleanse your palate for traditional Chinese or Cantonese food. Formerly known as Jade Palace, the place never fails to deliver good and generous serving of dishes. Service is better than most restaurants that you wouldn't have to complain that there's a 10% service charge (as I usually do given that it shouldn't be compulsory). So if you want to dive into better than fast food quality service and dish, try this one. Though you may want to try plain rice rather than their yang chow.
appraise this reviewAmq
4.0
It was known before as Jade Palace outside Kapitolyo. Its a go to resto after drinks, their food cures hang over. They closed down and opened this place. Servers and waiters are from the old resto. But still they serve delicious cantonese dishes. I really love their beef wanton noodles soup. I think the new store closes at 11pm, unlike before they were 24hrs. Anyway, whether they close early or 24hrs, their food is a must try and a real comfort food for me.
appraise this reviewStephanie Lontoc
4.0
It's one of those hole in the wall kind of places that you don't often hear or see in ads. A friend took me here after we decided to go for Chinese.It was very homey, place not too big (so parking might not be too easy at dinner time but I'm not sure because we took an über to get here). We started our meal with the bird's nest soup. This is so tasty I had to get a second serving and almost got myself full from just the soup.They slightly overcooked the noodles on our crispy pancit but it was yummy just the same. It went well with the lemon chicken that we ordered which was neither too sweet nor too sour. We also tried their shrimp puff and even that was a simple treat with or without the dip that it came with.To top ot all off, you don't have to spend too much here so it was a real gastro treat. I will surely come back for more.
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Oriental Pearl Location
Takeaway Meal Pickup Beer Toilet Disabled Friendly Free Parking Indoor Reservation Recommended
Oriental Pearl is located at 117 West Capitol Drive, Kapitolyo, Pasig City. This is a Chinese Food restaurant near the Kapitolyo. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Oriental Pearl is located at 117 West Capitol Drive, Kapitolyo, Pasig City. This is a Chinese Food restaurant near the Kapitolyo. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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