Moonshine

Nikki Cristobal

Whenever I hear the word “moonshine” I only can think about the highly prohibited clear unaged whiskey. And to be honest, I’ve always wanted to try it as I am a whiskey person more than any other liquor. I heard it’s too strong and not for lightweights like me, still, I wanna try at least once in my life.  I have asked one of my friends from the US to bring me home one hopefully she won’t forget. Haha!

Nila Ratnasari Ayp

Moonshine is the glowing light that comes from the moon, and it’s also a common term meaning “homemade liquor.” In an old-timey bluegrass song, a character might drink moonshine in the moonshine. When they said moonshine I’m expecting to have a good liquor in the place. Chef Jehrad Dolino has always devoted himself to uplifting Filipino food and making it a personal mission for the cuisine to have a place on the global stage. Moonshine PUB’s menu is, therefore, a reflection to this advocacy and puts the spotlight to a modernized version of Filipino classics sets to delight both locals and foreigners alike.

Edi Supriyanto

Always a good time in Moonshine! Food is sinful but amazing and delicious. All my visits were pleasant as expected. Will definitely continue recommending the place and will def keep coming back.