Hoolala

Alparslan Kafkaslı

This is one of the better Korean chicken spots in Ortigas. This place was recommended by a friend and I'm glad I gave it a try.We came here for dinner and ordered their best-sellers. Wegot the Original crispy wings, the Boneless Cheese Melt with their traditional Sweet Chili and Garlic Sauces, Pa-Dak (Boneless Chicken with Spring Onion Salad on top, KImchi Fried Rice, and Kimchi Jjigae (Korean Spicy soup made with Kimchi, Tofu, and Pork Belly).I love the Sweet Chili Pa-Dak! So sweet, tangy, and crunchy! The spring onion salad on top was a nice addition to the dish. The garlic version had a good amount of garlic flavour with a small heat kick. The fried chicken was great. Fried to perfection, crispy on the outside and moist and tender inside. It comes out piping hot, so make sure and wait before digging in. Most Korean fried chicken spots give you tiny wings for some reason but Hoolala's were huge. I'm happy this place exists. I definitely recommend this place to everyone looking for good wings, good Korean soups, and good boneless cheesy chicken.

Foodblogs

Love their boneless chicken with cheese!! 😍😍 japchae is also good.. definitely coming back to try other dishes but the chicken cheese melt is a staple!!

Sonnnnn

I only ordered delivery of the Original Chicken and Oh My Garlic Boneless Chicken Melt. Both were so good! The original chicken is perfectly crunchy and didn't need any sauce and the Chicken Melt is savory. I'll order from them again

Oneal Sitlani

Service took too long. Took about 40mins for just a piece of chicken and rice. Had to wait that long and was served with a bloody, undercooked chicken.Asked to cancel the order after i was served, was told that i couldnt cancel. They offered to recook the chicken..and i had no other choice.So not worth it.

Adityo Anindito

Hoolala looks like a typical neighborhood Korean restaurant that I usually see in some dramas. It is relatively spacious and the walls are decorated with some chicken art. We were served with some appetizers which were pretty average. The appetizers were composed of pickles which (imo) were just prepared during the day. The jap chae tasted okay and had generous amount of toppings- beef and some vegetable. I wish the sauce tasted less sweet. The bulgogi also tasted sweet.I love the boneless chicken meat which was composed of baked chicken and cheese. The spicy taste toned down the 'umay' feeling. You could also request the servers to reduce the spiciness. I recommend this dish to be paired with beer.Prices are affordable and staff is helpful. The place seems a good choice for a quick lunch especially among workers.