Behrouz Persian Cuisine

Eli Topia

Was about to submit a review here months ago when website labeled them as temporarily close(renovation most probably). So this is a late review.Located in one of the prime spots in Metrowalk. I'm not gonna bitch about the place now as i believe it's now renovated basing on the photos they recently uploaded for website.Food was basically good. Serving were huge. Beef Kebab had a little gamey flavor on in which,as per my bf, contributes to its taste authenticity. It was piled with a lot of Masbate rice. 10php for butter.🙄😂🙄As for the Shawarma Rice,it's also generous, tothe extent they serve the rice on a separate place. You can really taste the beef. Savory, tender and nicely cooked but just a little bit bland for me. Garlic sauce needs improvement.Great value for money though.Service was so-so.Hoping for a great improvement with the place and service the next tome we drop by especially the place looks nicer in their photos now.

F 06

We started to hunt for the best tasting persian/shawarma/kebab in town. This is actually my second time going to their Metrowalk branch. I remember how this place looked like(and smell)but I can’t seem to recall how the food tasted like since I was here like 3-4 years ago. We saw Chito Miranda’s post about how good this place is and that Its incomparable so I decided to try it again bringing my partner along. When we arrived they had the place renovated so that was a good sign. Their color motif was bright sunny orange, which reminds me of a tapsilogan in Manda. The chairs matches the walls, as well as the staff’s uniformed shirt. Nothing wrong with sticking with the theme however their servers were scattered all over the floor, as if they are waiting for something bound to happen.(water spills, etc). This is great if only there’s 2-3 of them but no, they have 9 servers and mind you the place is not that big. They kept on looking at us while we were seated, waiting and while we were eating. (Eerie, lol) Anyways. For the food here’s what we’ve ordered(with the ratings included)🍴Chelo kebab kobideh🍴-⭐️⭐️/5serving was a bit hefty, the meat tasted bland and dry. The bismati rice was great with butter🍴Shawarma rice🍴⭐️⭐️/5meat is rubbery. Flavor wise, it was ok. Needs more salt though🍴Kibda🍴⭐️⭐️⭐️/5For 80 pesos its alright🍴Ox brain🍴⭐️⭐️⭐️not for the faint-hearted. Imagine eating the white small part you find in one of the bones when you eat sinigang na buto-buto. Minus the sourness from the broth🍴Green mango shake🍴 ⭐️⭐️/5so-so. Spent almost 800 pesos and left the place a bit disappointed. For the price I was expecting more.. more flavours. Having said that the place specialised in Persian cuisine. Where’s the spices? No wonder the salt and pepper shakers were huge. Rated the place 2 because of the perfectly cooked basmati rice 🍚 the yogurt sauce needs improvement as well. Chili sauce is ok Will I come back? No. I’m better off with Uncle Moe’s

Arlan Dwi Putra

Nothing has changed. The taste is still good. With a budget of 1000. I didn’t like the plating nga lang or siguro madaling araw kami pumunta pagod na siguro artehan ng cook yung plating Hahahaha. Pero all in all it was good. The ambience is better than Scout Area branch.

Iffah Nabilah

Food - 4/5So far, their food is still the best for me when it comes to budget and satisfaction. I have tried most of their menus and I liked them. My favorite is their ox brain which is very flavorful compared to other competitors.Service - 4/5The crews are friendly since they allow us to park in front of their store. They also approach you even if you're just inquiring and still in your car.Venue - 4/5Ambiance is great after the renovation, it's now very well lit and spacious. The colors are also pleasing to the eyes and the place is very clean.

Noel Victorino

One of the restos that's open until 5am at Metrowalk. Food is quite good.Had the Chelo Kabab Burg which is grilled beef tenderloin skewers with basmati rice and roasted tomatoes. Good taste but a little dry. Also had Chelo Chicken Kabab Kobideh which is tasty chicken kabab skewers with basmati rice and grilled tomatoes.