Ba-Be-Q

Tania Ambar

Ba-Be-Q is so far the best kbbq in town, it was intriguing to try because of their “local wagyu”, the meat to fat ratio of their wagyu is so far acceptable. The price for the wagyu unlimited is also reasonable, though the place could use a little renovation, specifically the air ventilation because it can be a bit suffocating for the diners.

Richard Satojeto

The crew, bulgogi and scallion were great. Not sure how old the place is though. When we went there, it's as if the place was run down.Lights were very dim and the smoke from the grill is not exactly routed directly to the vent.The crew had initiative though. They even offered to cook the food for the customers.This is one of the few Korean restos I know which uses charcoal as heat for the grill instead of electric burners.

Melih Niyazi Mızrak

It's open until 3am and the quality of the food is worth the price. They have a lot of side dishes that are refillable. I love the chive salad and steamed egg. They serve thick slices of pork (liempo) but sometimes it is too fatty. It's better to dine here during weekdays (mon-thurs) when it's not crowded and the meat doesn't get sold out fast. The staff are attentive. They do have vents but it tends to get smokey when it's a full house. There's a freezer outside full of Korean ice cream so you can have dessert after your meal.

Avelyn Lim

The resto is kinda dark but all the food was still great just like what I remembered 3 years ago. I just wish they make the place more clean and better lighting. Food wise its a 5 star for me.

İlkkan Üçkaya

Worst service and very dirty,and for lunch they have only 1 waiter that serving all the tables and if you folluwp your order he will tell you that he is the only server thats why its very slow