The Terrace - Maxims Hotel

Nuning Dhorami

The degustation we had was amazing. They already have a set menu and the only choice you have to make is with the main course. You can choose from beef, chicken or fish. I'm not going to list down everything we had because the names are so long--just like any other degustation out there, hehe. But I've attached a video of our experience so you can see each single food item that we had. On top of that, the head chef personally came out to ask if the food was okay and if we're having a good time. We also had a chance to meet RWM's head of culinary execution--what a night! I was telling the boyfriend, "Ganito pala maging mayaman." LOL! The entire dinner costs P1900/pax.

Ali Sahin Akbaba

Had lunch here when we stayed at Maxims. I was surprised at how simple the restaurant looked - I mean, I was expecting it to be fancy like the hotel. The buffet spread was limited too, there's no Japanese food station. But they got Filipino dishes and pastas. They also have soup, breads and pastries. The pastas are made upon request - I had carbonara. It was good but it got too heavy and nakakaumay so I didn't get to finish it. I like their food although nothing really stood out for me. But it was satisfying and worth it.

Puspa Susantri

We had the buffet which was rather boring, not a good selection of food, food had also not a good taste. The beef was so hard that you could not even cut it.

Tolga Gürçimen

Had buffet dinner at The Terrace around twice already. Most of the cuisine are Filipino and Asian dishes like Sisig, Pasta, several Sushi, salad and desserts. My favorite is pasta and desserts, had 2 or 3 rounds.

Lesley Anne Gan-Red

We had dinner here on a sunday... Nothing fancy though, their buffet consists of typical meals you can get from other restaurants, food choices were limited but atleast I got to try all of it and I got full, that's what's important, right?