Crisostomo

Adhelia Subalie

We were taking my tita out to dinner before she flies back to US. So its fitting to send her off with Pinoy dinner, thus I end up booking a table (thru website app) at Crisostomo. Never eaten here but i heard some good feedback from my friends.We chose several entrees: dinuguan, pinakbet, kuhol, callos, paella negra and of course lechon. I was impressed with all dishes except with kuhol which i did not try as im not a shell food lover. The lechon balat was crisp. The dinuguan was flavorful as well as the callos. The paella negra was also equally impressive, you wont think that there was squid ink on it being a non-seafood lover. The branch in newport was packed on a wednesday so I definitely recommend to book a table for dinner. If you want authentic pinoy food, Crisostomo is the answer.

Jaydee Medina

No space in the restaurant, they basically sat us beside another family. Many servers were just standing around doing nothing. This is a real step down from the branch we usually eat at in UP Town Center. If you know you're at full capacity, ask customers to wait rather than making them pay 1500 pesos for a 250 peso experience.

Jeonkookies

One of my favorite filipino restaurant!! Have tried their karekare, crispy pata, lengua, and baked tahong with cheese!! It took me a time to choose what to order because almost all of their foods looks yummy!