Claire Dela Fuente Grill and Seafood

Yun Kat

Most poor service i ever experienced!! Bastos na mga crew, pagong na bastos pa na cashier. Pangit na facilities! Fresh daw ang seafoods hindi nman! Yung shrimp ang tabang! Bagal ng ser isyo ano ba yun! Bago pa kami mabigyan ng ice ubis na winenamen, walang spoon and fork at walang water kung hindi pa hingin!!!! Buset na restaurant.

Devina Himawan

We purchased shrimp and crab at the dampa and took it to Claire's Just what a mistake. We ordered 3 sauces,....garlic butter was ok....another 2 sauces were said to be spicy but they weren't.. The worse thing though is they severely overcooked theshrimp and crab. No-one enjoyed the meal. Service time can be very slow....i assume now it takes time and energy to over cook your meal. 3 kg of food, 3 drinks ( shake, buko and water) 1800 pesos way overvalued to over cook food. The dampa is pretty expensive, but in the event that you must go, hopefully you'll find a location that knows how exactly to cook food. Claire's isn't it.

Budi Mulyawan

Service standard must be upgraded, in line with the following categories: 01 They want additional service staff. Attending staff must be attentive. 02 Dining venue must be refurbished likewise the furnitures. 03 The restroom is dirty. 04 Their prices are costly. It isgood they have ample parking spaces. Note: I love the area, it had been not my first-time to dine here but I am hoping that they can immediately do something of the said concerns.

Chavareen Bun Sut

There's 11 inside our group, we spent about 3000 pesos for a kilo of shrimps, squid, mussels, tanigue (white fish), and 2 kilos of chicken. They charge 180 pesos for half kilo and 250 peso/kilo to cook them. We'd garlic shrimp, calamari, baked mussels,kinilaw na tanigue (much like ceviche), lemon fried chicken and tinola (chicken with broth). Plus rice and drinks, they soon add up to 6000 pesos altogether for a good meal for 11 people affordable. Cooking wise they're all very tasty, the restaurant is clean w/airconditioning, clean, a little slow in cooking and service. They have to automate their receipt, it is the 21st century. We're such in a rush I didn't have time and energy to check it thoroughly. I would recommend it for folks visiting to obtain the experience of searching for your personal seafood then walking across to your resto to cook the seafood you merely purchased.

Khalili Hamzah

I went there with my children to Celebrate my sister's Birthday, that is yesterday, were 20 pax and reserved a VIP room. My complain are the following, VIP rooms isnt clean and they didn't clear that the usage of VIP room includes a minimum of5000 pesos for only 2 hours, and 500 additional for each hour that people didnt order food. Second toilet is dirty and i must remind them to place tissue paper each time that they didn't do. 3rd, Glasses aren't properly cleaned and wiped. 4rth. Service is quite bad and slow, and servers isn't attentive. 5th they're overpriced. Lastly, whenever we asked for the bill and we check and discovered that the bill isn't correct they overcharged our bill a lot more than 1000 pesos.