Claire Dela Fuente Grill and Seafood

Chavareen Bun Sut

4.0

There's 11 inside our group, we spent about 3000 pesos for a kilo of shrimps, squid, mussels, tanigue (white fish), and 2 kilos of chicken. They charge 180 pesos for half kilo and 250 peso/kilo to cook them. We'd garlic shrimp, calamari, baked mussels,kinilaw na tanigue (much like ceviche), lemon fried chicken and tinola (chicken with broth). Plus rice and drinks, they soon add up to 6000 pesos altogether for a good meal for 11 people affordable. Cooking wise they're all very tasty, the restaurant is clean w/airconditioning, clean, a little slow in cooking and service. They have to automate their receipt, it is the 21st century. We're such in a rush I didn't have time and energy to check it thoroughly. I would recommend it for folks visiting to obtain the experience of searching for your personal seafood then walking across to your resto to cook the seafood you merely purchased.

Khalili Hamzah

1.0

I went there with my children to Celebrate my sister's Birthday, that is yesterday, were 20 pax and reserved a VIP room. My complain are the following, VIP rooms isnt clean and they didn't clear that the usage of VIP room includes a minimum of5000 pesos for only 2 hours, and 500 additional for each hour that people didnt order food. Second toilet is dirty and i must remind them to place tissue paper each time that they didn't do. 3rd, Glasses aren't properly cleaned and wiped. 4rth. Service is quite bad and slow, and servers isn't attentive. 5th they're overpriced. Lastly, whenever we asked for the bill and we check and discovered that the bill isn't correct they overcharged our bill a lot more than 1000 pesos.