Emohruo Beach Resort

Ram Garduque

Presently revisiting Pagudpud for 3 days right after 5 years. We have been staying in hands down the 4 family holiday resort substance at Evangeline's in Saud this time around. Had refreshments & supper at Evangeline's Restaurant. We'd halo-halo (P98) banana crepe (P78) & banana boat (P74) bythe seaside for refreshment. For supper we got poultry tinola (P278), dinakdakan (grilled pork) (P278), grilled prawns & squid over refreshing salsa (P268), seafood barbecue platter (P418) & fruit platter (P296). Food is great to share 3-4 individuals. We were suggested that cooking period is 30-45 minutes. Live life band was playing after that so we had been entertained while looking forward to our food. Foods was tasty and I'd state we were satisfied. I simply like the alfalfas on steamed rice & fresh salsa. Generally, it has progressed and enhanced to the fulfillment of its clients. It didn't scrimp on its components & we obtained our money's worth. Congrats! Staff is courteous, helpful & helpful. Will return back for supper later ;)

Mel Sayo

We were actually billeted in another resort a couple of hundred meters away but found ourselves creating a beeline to Evangeline's for supper due to its quite inviting ambience. While our authentic intention was supper, we stayed for beverages due to their innovative take ontheir cocktails. Initial, the meals. It was excellent! Not merely was it flavorful, however they were presented nicely: orchids, parsley, cut veggies served alongside the primary dish. Its these little items that provide a new approach to support. I purchased the eggplant omelet also it was a good sufficiently for 3, cooked perfectly minus the oily aftertaste. The beverages, as stated were refreshing and revolutionary. We were released to a gin-structured cocktail with shredded, young coconut. In some recoverable format, it noises weird but believe me, it was excellent. Again, this was offered in a carafe with blossoms and coconut stem for stirring. We loved our dinner here so very much that nobody argued where our breakfast will be the following time. While it was the most common Filipino fried rice foods, it had been made memorable due to the new methods they approach their menus: rolled herb omelet offered with longganisa, for just one.

Vanity Blair

Friendly staff. Meals was acceptable and delicious. Seafood and vegetables extremely fresh we ate here often. Pagudpud is really a beautiful location but there's limited dining options. Dining places here don't appear to be terribly thinking about customer satisfaction.

Maget Ponce

We stopped off here in our visit of Ilocos Norte, therefore very happy we did. We got a table directly on the beach which includes pristine whitened sands and the ocean a beautiful Turquoise glowing blue. I was amazed at a number of the bad commentsabout the waiting period for food preparation/shipping I could only say our foods arrived in an acceptable time-body whilst we appreciated the wonderful view and conversation. This is a hotel furthermore, but we in no way stayed here, once we had been on a Visit of the region. I'd eat here again.

Jornalyn Laroco

Proceeded to go here for lunch, according to advised by our ilocos driver. The restobar will be decorated hawaiian design. The see from the restobar is indeed stunning, as well. Are you aware that menu, it provides variants of ilocano meals. Their food tastes Okay, a little over-priced fora provincial price. Well, maybe they will have it improved because it's beachfront plus they are "selling" even more on the view. Waiters in the restobar are thus helpful and warm hearted regardless of the long wait around for the meals to end up being served (around 20-30 minutes).