John and Yoko Cosmopolitan Japanese

Angelica Tan

This contemporary Japanese restaurant serves expensive meals for a measly serving. The place is dimly lighted but you can still enjoy your food. I love the ambience of the place since it releases an edgy vibe, but I don't think my money deserves to go here. I'm not going to return here soon.

Lady De Laura

I'd say, it's a perfect choice for early Sunday dinner. Not too packed with people and orders are served at the right, perfect timing. Staff is friendly, quick on their feet and are all smiles. Service is A-Ok!Food. It's not crazy delish but I must say it's still beyond expectations given their pricing. We ordered the pork belly ramen (Buta Kakuni Ramen), kani rolls and salmon sashimi for starters. The ramen was not in the level of Ramen Nagi (one of the best I've tried) but it's good enough, again, for the price. We also had the New York rolls - crispy in the outside and oozing with cheese in the inside. This one's a winner. The sashimi, on the other hand, is sashimi - no frills. They're fresh and that's pretty much what you need your sashimi to be. For the main dish, we tried the curry tonkatsu - just because it's gonna be a first for me to have curry on a tonkatsu - so that's new and surprisingly delicious. I just found it weird to have come with regular mango salad and plain rice on the side. But anyway, it is what it is. Not so bad at all, though. Our other main is the Pepper Crusted Chicken. This, for me, is the best. The pasta looked like a simple aglio olio but it tasted different. You know it's good coz it seems like there aren't alot of ingredients used but when you taste it, it just surprises you with the right kind of flavor that complements with the grilled chicken (and asparagus). One thing I noticed too here is that the generous amount of serving on each plate. One main course meal is certainly for sharing.I will come back with friends :)

Jessica Wijaya

A lot of Japanese resto with a twist have been sprouting all over the metro but this one is worth the visit. The menu is simple, no frills, no pretentions. Ingredients used were really fresh and the food presentation is ok. Try the fruit juices and the makis. Our fave is the Tempura Maki. Try the Spicy Tuna Salad and you won't regret it. Just right hotness, with a kick but not tongue-scalding.@johnandyoko