Cafe Breton

Ayrah Leido

Been going here since I was a high school student. Their dessert crepes are always consistently delicious. Their experimental takes on main dish crepes are not there yet, but taste pretty good.

Berraknazbozelli

This was my secret haven from stressful work days. I love their sandwiches (esp the tuna melt!!) and crepes and the ambiance feels very homey to the tastes.

Gretchen Panganiban

I come back to Breton every couple months or so, and I’ve probably tried over 60% of their menu from the time they opened.Things to remember:1) On busy days, the crepes and galettes may take a while to arrive because true love waits and good things come to those who wait.2) Don’t sleep on the hamburgers.3) There will always be room for dessert.There’s a reason they’ve been here for a long time. Prices may change but food quality and taste is remarkably consistent. I hope they stay around long enough so I can bring my future kids there.

Zeba Ameerally

I like this outlet of Cafe Breton. It’s a good place to catch breakfast or brunch with friends and sit al freso outside. Staff are friendly and anticipates your needs. I was using the menu as a fan (because it was a hot morning) and he came out with an electric fan. I had their Galette Paysanne and it was very filling. I also had their Raisins in Rum Ice Blended which was Ok.

Coco Prasetyo

Crêpes to die for! Everything’s made fresh. You can actually see them prepping your dessert. There’s no “umay” with the sweetness. It can be a bit pricey for some selections, but it’s worth the price naman. 😉 Place will give you European vibes... cozy, perfect for a casual date (uuuyyyy 🥰 pero wala akong ka-date, it was just me and some friends lol) Oh and they have Nutella, so they have my heart na din. 💛