Tapsi Ni Vivian

Aruna Hidayat

Food arrived really fast, the tapa is exceptional but let me rave the egg! I love my eggs when the yolk is runny and this hits the right spot, the food is even better presented that the ad photos. The place is nice, well ventilated and the staffs are suprr accomodating, would definitely go back again 👍

Ecem Sandal

Tapsi ni Vivian gives you a very homey/comfortable feeling when you dine in any of their branches. Their Marikina branch is air-conditioned now which is a very nice decision of the management. The restaurant offer Filipino food, with their star dish Tapsilog of course, but what caught my interest is their menu line-up leaning towards Tagaytay delicacies such as bulalo, fried tawilis and fried crablets. Eating there would make you feel like eating in one of the carinderias along Mahogany market which is great. The price of their food is very affordable. The service is fast and the staff are very accommodating.They provide free soup for each dish as well. The taste is so-so for the tapsilog, which I'm a bit disappointed because it should be their top dish. Also, their free soup is tastier than the actual order of bulalo so I don't know how that happened. What I love is their fried crablets. We already ate here several times and I hope that the taste of their dishes would be a bit consistent.

Jose Mari Delas Llagas

Finally tried tapsi ni Vivian and found it just ok. The Tapa was flavorful enough but nothing exceptional. The downer is the plain rice that came with it. Tapsi means Tapa at sinangag and not plain rice. Many tapsilogan nowadays no longer cook sinangag the old fashion way, more often it is just plain rice sprinkled with garlic bits.