Tapsi Ni Vivian

Aruna Hidayat

5.0

Food arrived really fast, the tapa is exceptional but let me rave the egg! I love my eggs when the yolk is runny and this hits the right spot, the food is even better presented that the ad photos. The place is nice, well ventilated and the staffs are suprr accomodating, would definitely go back again 👍

Ecem Sandal

4.0

Tapsi ni Vivian gives you a very homey/comfortable feeling when you dine in any of their branches. Their Marikina branch is air-conditioned now which is a very nice decision of the management. The restaurant offer Filipino food, with their star dish Tapsilog of course, but what caught my interest is their menu line-up leaning towards Tagaytay delicacies such as bulalo, fried tawilis and fried crablets. Eating there would make you feel like eating in one of the carinderias along Mahogany market which is great. The price of their food is very affordable. The service is fast and the staff are very accommodating.They provide free soup for each dish as well. The taste is so-so for the tapsilog, which I'm a bit disappointed because it should be their top dish. Also, their free soup is tastier than the actual order of bulalo so I don't know how that happened. What I love is their fried crablets. We already ate here several times and I hope that the taste of their dishes would be a bit consistent.

Jose Mari Delas Llagas

3.0

Finally tried tapsi ni Vivian and found it just ok. The Tapa was flavorful enough but nothing exceptional. The downer is the plain rice that came with it. Tapsi means Tapa at sinangag and not plain rice. Many tapsilogan nowadays no longer cook sinangag the old fashion way, more often it is just plain rice sprinkled with garlic bits.

K1magination

4.0

Comfort food or in need of a remedy from a crave? This is the place to be, very affordable and it's always open. All 3 branches have the same quality so salute for that

Pauline Nicole De La Pena

4.0

Tapsi ni Vivian "Beef Tapa"Price: ₱115Beefyness : 4/5Sweetness : 3/5Saltiness : 2/5Pepperness : 3/5Dryness to wetness: 3/5Overall : ⭐⭐⭐⭐⚫Rice : 3/5 (garlic rice)Presentation : 2/5Sides : SoupGood Tapa good amount of rice "CERTIFIED FOOD FOR THE MOOD"👍

Alfie Lomotan

4.0

Good food, low price and available 24 hours. What more could you ask for?I hope this branch is shifted to a more spacious location but its all good

Jc Guansing

4.0

Price is just right. Food tastes good. Kaso nahuli ko yung kahera na umirap don sa isang customer at alam nyang nakita ko sya. 😂

Lester Salinas

4.0

Food was absolutely good. This was my favorite tapsilogan of all time and the barsilog was delectable too. Though food was good I’am bothered by the staff their staff was unfriendly and uninviting. They will not serve you unless you ask them on where to order. But will comeback for more.

Niy Monikk

5.0

I am really not fond of sweet beef tapa. But this one is the outlier. I appreciated the beef tapa here because their sunny side up is under cooked, the tapa is not that engorgingly sweet, and the Chicharon bulaklak we ordered and the bulalo or nilagang Baka soup served added to the saltiness. I would definitely come back for their sisig. I think I wouldn’t order the sweet beef tapa again knowing that it is sweet but I didn’t regret my order. Just would still like tapas to taste Savory.

Randy Molina

4.0

One place you can rely anytime especially during wee time. A place after inuman, gimik, late work or even late night pampagpag.Try tapsilog, tocilig, barsilog and my husband fave - Bulalo.Place is average for an eatery and staff are ok. Always full even late at night but luckily seats are always enough each time we visit. Just check their seats first before seating in case there are rice, ulam and sabaw. I think waiters are just pushing it off the table when wiping it. But if you're cowboy, keri lang. Everything is affordable. I just hope they can improve in cooking their eggs. But they have FREE sabaw!