Victorino's

Tera Zain

Food and service had been excellent. Place was definitely thoroughly clean. Gorgeous interiors with the atmosphere of a vintage Vigan house. Strongly suggested for occasions.

Nadya Kaitjily

We went there for lunch time and upon getting into the restaurant, we experienced like we were up within the mountains of Baguio. We attempted the bagnet chips plus they were wonderful. Accompanied by Gambas, Lengua and Laing. No complaints concerning the food. Considerable dessert offerings. Plentyof foodstuff to get and buying. Our only complaint- whenever we asked if there is some bread that might be provided while we were looking forward to our entrees, we had been told that we may have bread but we'd have to shell out the dough. And we were informed that if we desired butter to opt for the bread, we'd be charged php45.

Riszalk

Dined here expecting an excellent meal but obtained the reverse- the ginisar na squid and igado had been as well salty and the servings had been meager with regard to the steep price . The gabi and shrimp lumpia has been tasteless; I counted 6 lonely cut bits of thebagnet that had been coming in at more than 500 pesos. It has been a whole highway robbery of quite poorly cooked meals. We noticed that the previous cook relocated to Provenciano restaurant. Just what a shame for Victorinos.

Kristine Mae B. 💊🎸🎹 🎶🎮🚗🏹🏸🎱

Victorinos specializes in meals from the Ilocos area simultaneously offers top quality breads and pastries by prominent chef Sylvia Reynoso. Good food and provider.

Betary Aisha

Should certainly go. yummy illocano meals. Yummy soup. Really displays the unique foodie tradition of illocos.